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	<title>Comments on: Desperately Seeking Strawberries for Susie (and Ice Cream)</title>
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	<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/</link>
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		<title>By: Happiness is: Backyard Berries &#38; Black Raspberry Ice Cream — cooking fresh and eating green with susie middleton</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-629</link>
		<dc:creator>Happiness is: Backyard Berries &#38; Black Raspberry Ice Cream — cooking fresh and eating green with susie middleton</dc:creator>
		<pubDate>Thu, 14 Jul 2011 02:33:26 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-629</guid>
		<description>[...] make the ice cream, I used the same Fine Cooking recipe I used last year to make the strawberry ice cream, only I cut the recipe in half. The custard base, mixed with the [...]</description>
		<content:encoded><![CDATA[<p>[...] make the ice cream, I used the same Fine Cooking recipe I used last year to make the strawberry ice cream, only I cut the recipe in half. The custard base, mixed with the [...]</p>
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		<title>By: Susie Middleton</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-97</link>
		<dc:creator>Susie Middleton</dc:creator>
		<pubDate>Mon, 05 Jul 2010 16:01:43 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-97</guid>
		<description>Hi Talia,

As far as I know, the only place that is sometimes open to the public is Whippoorwill Farm, which is the old Thimble Farm. They didn&#039;t have enough this year to open to the public, though--only enough for their CSA members. Whippoorwill is now run as a CSA (community supported agriculture), which is very cool. You can sign up (probably still) for a share, pay ahead, and then go and pick up a variety of farm-grown vegetables every week. I did it last year and loved it.  Other farms that sold their strawberries include Morning Glory and Norton Farm.

Susie</description>
		<content:encoded><![CDATA[<p>Hi Talia,</p>
<p>As far as I know, the only place that is sometimes open to the public is Whippoorwill Farm, which is the old Thimble Farm. They didn&#8217;t have enough this year to open to the public, though&#8211;only enough for their CSA members. Whippoorwill is now run as a CSA (community supported agriculture), which is very cool. You can sign up (probably still) for a share, pay ahead, and then go and pick up a variety of farm-grown vegetables every week. I did it last year and loved it.  Other farms that sold their strawberries include Morning Glory and Norton Farm.</p>
<p>Susie</p>
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		<title>By: talia</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-96</link>
		<dc:creator>talia</dc:creator>
		<pubDate>Mon, 05 Jul 2010 12:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-96</guid>
		<description>I used to always pick strawberries with my children at Thimble Farm, but ever since they closed I have not found another place on the island to pick strawberries. Where do you go, if it is not a secret?
Thanks Talia</description>
		<content:encoded><![CDATA[<p>I used to always pick strawberries with my children at Thimble Farm, but ever since they closed I have not found another place on the island to pick strawberries. Where do you go, if it is not a secret?<br />
Thanks Talia</p>
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		<title>By: Two Maisons - Think Pink!</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-83</link>
		<dc:creator>Two Maisons - Think Pink!</dc:creator>
		<pubDate>Mon, 28 Jun 2010 15:05:13 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-83</guid>
		<description>[...] by a recipe found here (which was adapted from David Lebovitz). I&#8217;ve substituted a bit of crème fraiche which gives [...]</description>
		<content:encoded><![CDATA[<p>[...] by a recipe found here (which was adapted from David Lebovitz). I&#8217;ve substituted a bit of crème fraiche which gives [...]</p>
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		<title>By: Family Making Homemade Ice Cream</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-78</link>
		<dc:creator>Family Making Homemade Ice Cream</dc:creator>
		<pubDate>Tue, 22 Jun 2010 05:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-78</guid>
		<description>[...] Desperately Seeking Strawberries &#102;&#111;&#114; Susie (&#97;&#110;&#100; Ice Cream &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Desperately Seeking Strawberries &#102;&#111;&#114; Susie (&#97;&#110;&#100; Ice Cream &#8230; [...]</p>
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		<title>By: tyna</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/06/desperately-seeking-strawberries-for-susie-and-ice-cream/comment-page-1/#comment-74</link>
		<dc:creator>tyna</dc:creator>
		<pubDate>Fri, 18 Jun 2010 18:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=591#comment-74</guid>
		<description>I have never attempted homemade ice cream but this - homemade ice cream with the best strawberries of the season from the Northeast- sounds amazing. And your peach ice cream description has me nostalgic for days spent &quot;down the shore&quot; and a little ice cream shop that had incredible fresh peach ice cream. Thanks for sharing this recipe!</description>
		<content:encoded><![CDATA[<p>I have never attempted homemade ice cream but this &#8211; homemade ice cream with the best strawberries of the season from the Northeast- sounds amazing. And your peach ice cream description has me nostalgic for days spent &#8220;down the shore&#8221; and a little ice cream shop that had incredible fresh peach ice cream. Thanks for sharing this recipe!</p>
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