Comments on: Three Reasons to Celebrate: Baby Goats, Sugar Snap Peas, & A Second Printing

By: Sweet Pea Dreams and a Quick Slaw with Sugar Snaps — cooking fresh and eating green with susie middleton

Wed, 04 May 2011 23:47:21 +0000

[...] course, you can munch on them raw (like Cocoa Bunny, in photos below), toss them in a hot pan for a super-quick sauté, or slice them to use in salads and slaws (like the one [...]

By: Bringing Home the Brussels Sprouts–For a Quick Braise — cooking fresh and eating green with susie middleton

Wed, 03 Nov 2010 18:30:05 +0000

[...] our way out of the garden, we were ambushed by about six of the mama goats and their now-big babies, who’ve been waiting all summer to get into our garden. Our hands were full, we couldn’t stop [...]

By: Tricia

Tricia — Fri, 10 Sep 2010 17:40:58 +0000

When my children were small, I took them to a children’s farm in the Berkeley hills, near our home. We happened upon a mother goat giving birth to three kids. It was such a wonderful scene to witness and it stayed with me that day and to this day because it really is the miracle of birth, whether it be animal or human. Birth brings the hope of the cycle of life and the recognition that it is fragile and miraculous at the same time. Thanks for the reminder. Have a great weekend.

By: Summer’s First Basil Pesto—And 10 Things To Do With It — cooking fresh and eating green with susie middleton

Sun, 04 Jul 2010 20:01:52 +0000

[...] a new sign that Roy made, and with the crush of visitors to the Island for the July 4th holiday (and those adorable baby goats), the farm stand is hopping. This morning we sold our first harvest of fingerling potatoes, and [...]

By: Heather

Heather — Tue, 29 Jun 2010 05:51:35 +0000

Congrats on the second printing of your book, and the new baby goats as well!