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	<title>Comments on: New Greens to Grow and One Fabulous Bok Choy Recipe from The Fresh &amp; Green Table</title>
	<atom:link href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/feed/" rel="self" type="application/rss+xml" />
	<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/</link>
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		<title>By: Susie Middleton</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1711</link>
		<dc:creator>Susie Middleton</dc:creator>
		<pubDate>Sun, 01 Apr 2012 23:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1711</guid>
		<description>Hey Margo, We will look forward to seeing you at the farm stand in August! Always trying to encourage purchases at independent bookstores, but of course I always have some books on hand, too! See you soon!</description>
		<content:encoded><![CDATA[<p>Hey Margo, We will look forward to seeing you at the farm stand in August! Always trying to encourage purchases at independent bookstores, but of course I always have some books on hand, too! See you soon!</p>
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		<title>By: Margo Waite</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1710</link>
		<dc:creator>Margo Waite</dc:creator>
		<pubDate>Sun, 01 Apr 2012 14:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1710</guid>
		<description>Great post, and great recipe!  Will you be selling your new book at your farmstand?  That assumes I can wait until August to get it, but with such intruging, healthy and interesting recipes I probably can&#039;t hold off making my purchase. Thanks for the temptation with this one.

Margo</description>
		<content:encoded><![CDATA[<p>Great post, and great recipe!  Will you be selling your new book at your farmstand?  That assumes I can wait until August to get it, but with such intruging, healthy and interesting recipes I probably can&#8217;t hold off making my purchase. Thanks for the temptation with this one.</p>
<p>Margo</p>
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		<title>By: Susie Middleton</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1709</link>
		<dc:creator>Susie Middleton</dc:creator>
		<pubDate>Sun, 01 Apr 2012 13:39:49 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1709</guid>
		<description>YAY! So glad, Lou. Good to be the go-to soup (and recipe) girl!</description>
		<content:encoded><![CDATA[<p>YAY! So glad, Lou. Good to be the go-to soup (and recipe) girl!</p>
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		<title>By: eliza</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1706</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Sun, 01 Apr 2012 02:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1706</guid>
		<description>had an impromptu dinner with friends tonight and this was the go-to soup. YUM!!!
thanks Sue!
xo</description>
		<content:encoded><![CDATA[<p>had an impromptu dinner with friends tonight and this was the go-to soup. YUM!!!<br />
thanks Sue!<br />
xo</p>
]]></content:encoded>
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		<title>By: Joannie</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1703</link>
		<dc:creator>Joannie</dc:creator>
		<pubDate>Sat, 31 Mar 2012 21:23:15 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1703</guid>
		<description>thank you again Susie..you are my &quot;go-to&quot; girl for the best recipes ever....xxxooo</description>
		<content:encoded><![CDATA[<p>thank you again Susie..you are my &#8220;go-to&#8221; girl for the best recipes ever&#8230;.xxxooo</p>
]]></content:encoded>
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	<item>
		<title>By: Susie Middleton</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1702</link>
		<dc:creator>Susie Middleton</dc:creator>
		<pubDate>Sat, 31 Mar 2012 16:08:22 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1702</guid>
		<description>Thanks Talia!</description>
		<content:encoded><![CDATA[<p>Thanks Talia!</p>
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		<title>By: Talia</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1698</link>
		<dc:creator>Talia</dc:creator>
		<pubDate>Sat, 31 Mar 2012 13:46:08 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1698</guid>
		<description>I a  looking forward to all these yummy veggies at your stand this summer!
PS:I  already preordered the new book , can&#039;t wait to see .
Talia</description>
		<content:encoded><![CDATA[<p>I a  looking forward to all these yummy veggies at your stand this summer!<br />
PS:I  already preordered the new book , can&#8217;t wait to see .<br />
Talia</p>
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		<title>By: eliza</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/03/new-greens-to-grow-and-one-fabulous-bok-choy-recipe-from-the-fresh-green-table/comment-page-1/#comment-1694</link>
		<dc:creator>eliza</dc:creator>
		<pubDate>Fri, 30 Mar 2012 21:04:23 +0000</pubDate>
		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3191#comment-1694</guid>
		<description>This is just what the doctor ordered...a yummy soup on a blustery &#039;spring&#039; weekend!!
xo</description>
		<content:encoded><![CDATA[<p>This is just what the doctor ordered&#8230;a yummy soup on a blustery &#8216;spring&#8217; weekend!!<br />
xo</p>
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