http://sixburnersue.com/cooking-fresh-eating-green Fri, 03 Feb 2012 21:20:50 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/#comments Sat, 21 May 2011 15:36:00 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2090 Between rain drops this week, we’ve been firing up the grill a fair amount. My very favorite place to shop for veggies – the farm stand at Morning Glory Farm – finally opened up for the season. So I saddled up the Honda, headed down to Edgartown, and robbed the place. Not literally of course. [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/feed/ 0 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/#comments Tue, 01 Feb 2011 14:51:27 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1485 Between the book, the blog, and magazine articles, I’ve developed at least 100 new recipes in the last six months. (Ninety-nine, I think, for vegetables, but I did get to do one dessert!) All that time in the kitchen made me super-aware of the many cool tips I’ve gleaned over the years, both from the [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/feed/ 0 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/#comments Thu, 16 Dec 2010 16:21:00 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1229 Today I made up an imaginary friend named Shorty. I was writing a head note for a recipe (one that involves short-grain brown rice) and was fresh out of clever things to say. This is what happens when you agree to write a book quickly—your creativity gets taxed mightily. So much so, in fact, that [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/feed/ 6 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/#comments Thu, 11 Feb 2010 15:38:58 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=137 It took me a while to cozy up to nonstick stir-fry pans—those wide, sloping pans that are shaped like a salad bowl as opposed to a conical, flat-bottomed wok. Like a lot of folks, I thought you could only really use a wok for stir-frying.  And in a way, that’s true. A non-stick stir-fry pan [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/feed/ 0