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	<title>cooking fresh and eating green with susie middleton &#187; Favorite Tools</title>
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		<title>Undercover: Health Insurance for Garden Seedlings</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/04/undercover-health-insurance-for-garden-seedlings/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/04/undercover-health-insurance-for-garden-seedlings/#comments</comments>
		<pubDate>Wed, 11 Apr 2012 17:32:53 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[The Garden]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[peas]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=3219</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/04/undercover-health-insurance-for-garden-seedlings/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2012/04/DSC_5633_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="DSC_5633_1" /></a>The garden looks like a morgue right now, I’m sorry to say. It’s not that anything’s dead—yet. (And I hope it stays that way, though we are really pushing things this year.) It’s just that most everything we’ve planted is under row cover, for one reason or another, and the billowy white fabric sort of [...]]]></description>
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		<title>For Stress-Free Veggie Grilling, Grab a Basket</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/#comments</comments>
		<pubDate>Sat, 21 May 2011 15:36:00 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2090</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/05/IMG_1565_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_1565_1" /></a>Between rain drops this week, we’ve been firing up the grill a fair amount. My very favorite place to shop for veggies – the farm stand at Morning Glory Farm – finally opened up for the season. So I saddled up the Honda, headed down to Edgartown, and robbed the place. Not literally of course. [...]]]></description>
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		<title>Tip of the Week: Make Fresh Bread Crumbs in a Coffee Grinder</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 14:51:27 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Techniques]]></category>
		<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1485</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/02/IMG_6862_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_6862_1" /></a>Between the book, the blog, and magazine articles, I’ve developed at least 100 new recipes in the last six months. (Ninety-nine, I think, for vegetables, but I did get to do one dessert!) All that time in the kitchen made me super-aware of the many cool tips I’ve gleaned over the years, both from the [...]]]></description>
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		<title>Christmas Presents Past and Future</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 16:21:00 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1229</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2010/12/IMG_5295_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_5295_1" /></a>Today I made up an imaginary friend named Shorty. I was writing a head note for a recipe (one that involves short-grain brown rice) and was fresh out of clever things to say. This is what happens when you agree to write a book quickly—your creativity gets taxed mightily. So much so, in fact, that [...]]]></description>
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		<title>Don’t be a Wok Snob—You’ll Love this Stir-Fry Pan</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:38:58 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=137</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2010/02/IMG_4475_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_4475_2" /></a>It took me a while to cozy up to nonstick stir-fry pans—those wide, sloping pans that are shaped like a salad bowl as opposed to a conical, flat-bottomed wok. Like a lot of folks, I thought you could only really use a wok for stir-frying.  And in a way, that’s true. A non-stick stir-fry pan [...]]]></description>
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