<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>cooking fresh and eating green with susie middleton &#187; How-To</title>
	<atom:link href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/category/how-to/feed/" rel="self" type="application/rss+xml" />
	<link>http://sixburnersue.com/cooking-fresh-eating-green</link>
	<description></description>
	<lastBuildDate>Fri, 03 Feb 2012 21:20:50 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>For Stress-Free Veggie Grilling, Grab a Basket</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/#comments</comments>
		<pubDate>Sat, 21 May 2011 15:36:00 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2090</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/05/IMG_1565_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_1565_1" /></a>Between rain drops this week, we’ve been firing up the grill a fair amount. My very favorite place to shop for veggies – the farm stand at Morning Glory Farm – finally opened up for the season. So I saddled up the Honda, headed down to Edgartown, and robbed the place. Not literally of course. [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/for-stress-free-veggie-grilling-grab-a-basket/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tip of the Week: Toast (or Oven-Roast) Nuts for More Flavor</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-toast-or-oven-roast-nuts-for-more-flavor/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-toast-or-oven-roast-nuts-for-more-flavor/#comments</comments>
		<pubDate>Fri, 11 Feb 2011 16:45:43 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Techniques]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1507</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-toast-or-oven-roast-nuts-for-more-flavor/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/02/IMG_0212_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_0212_1" /></a>As a kid, I never liked nuts in my brownies. And I was never really tempted to eat those big hulking Brazil nuts that lurked in my grandmother’s candy dish. Even today, you won’t catch me snacking on raw nuts very often. But I use a surprising amount of toasted nuts in my savory cooking, [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-toast-or-oven-roast-nuts-for-more-flavor/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tip of the Week: Make Fresh Bread Crumbs in a Coffee Grinder</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 14:51:27 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Techniques]]></category>
		<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1485</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/02/IMG_6862_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_6862_1" /></a>Between the book, the blog, and magazine articles, I’ve developed at least 100 new recipes in the last six months. (Ninety-nine, I think, for vegetables, but I did get to do one dessert!) All that time in the kitchen made me super-aware of the many cool tips I’ve gleaned over the years, both from the [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/tip-of-the-week-make-fresh-bread-crumbs-in-a-coffee-grinder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Presents Past and Future</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 16:21:00 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1229</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2010/12/IMG_5295_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_5295_1" /></a>Today I made up an imaginary friend named Shorty. I was writing a head note for a recipe (one that involves short-grain brown rice) and was fresh out of clever things to say. This is what happens when you agree to write a book quickly—your creativity gets taxed mightily. So much so, in fact, that [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/christmas-presents-past-and-future/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Don’t be a Wok Snob—You’ll Love this Stir-Fry Pan</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 15:38:58 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[Favorite Tools]]></category>
		<category><![CDATA[How-To]]></category>
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=137</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2010/02/IMG_4475_2-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_4475_2" /></a>
It took me a while to cozy up to nonstick stir-fry pans—those wide, sloping pans that are shaped like a salad bowl as opposed to a conical, flat-bottomed wok. Like a lot of folks, I thought you could only really use a wok for stir-frying.  And in a way, that’s true. A non-stick stir-fry pan [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/don%e2%80%99t-be-a-wok-snob%e2%80%94you%e2%80%99ll-love-this-stir-fry-pan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

