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From the category archives:
Traveling is not my forte. I always pack too much, eat bad fast food that I don’t want, and wind up becoming cranky and homesick. I like to think this is because I was born under the sign of Cancer (with Cancer-rising, too—the double whammy). This accounts for both my extreme homebodiness and my crabbiness [...]
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A nice couple stopped by the farm stand early this morning while I was still getting the veggies and herbs set up. “We’re in need of basil,” they announced. “How much?” I said. “About this much,” the man gestured, hands open as if he were about to pass a basketball. “Okay, I’ll go pick it [...]
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Technically, I said I was going to write about fruit as well as vegetables when I started this blog. So I could give myself permission to write about rhubarb—if it were a fruit. Which it’s not. (Technically it’s a vegetable).
And technically I could have given you a crisp recipe, but I usually use Karen Barker’s [...]
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Count your blessings. So you’re stuck with six celery roots the size of footballs? At least they’re edible. Seriously, I know it’s hard to figure out what to do with these things; I’ve had quite a few on my hands recently thanks to my winter CSA share from Whippoorwill Farm. So last week I posted [...]
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A while back I posted my favorite way to cook fingerling potatoes–the stovetop braise–and a yummy sample recipe, Braised Fingerlings with Crispy Sage and Tender Garlic. But the reality is, thanks to my CSA at Whippoorwill Farm here on Martha’s Vineyard, I was swamped with fingerling potatoes last summer and fall, so happily, I have a [...]
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Susie's first cookbook, Fast, Fresh, & Green, is available in bookstores and online in the U.S., Canada, and the U.K. With more than 100 delicious recipes for vegetable side dishes, this book will be your new weeknight go-to resource.
