http://sixburnersue.com/cooking-fresh-eating-green Fri, 03 Feb 2012 21:20:50 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/winter-squash-taste-test-geeky-yes-but-don%e2%80%99t-you-want-to-know-the-results/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/winter-squash-taste-test-geeky-yes-but-don%e2%80%99t-you-want-to-know-the-results/#comments Sun, 10 Oct 2010 15:34:48 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1054 Sometimes, you just don’t know what you’re getting yourself into. Take my boyfriend, Roy, for example. I’m sure when he met me, he had no idea that one day he’d be standing around the kitchen island (which he built for me) with seven spoons and a heap of roasted squash in front of him. Fortunately, [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/winter-squash-taste-test-geeky-yes-but-don%e2%80%99t-you-want-to-know-the-results/feed/ 15 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/05/fruit-or-veg-crisp-or-chutney-rhubarb-does-double-duty/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/05/fruit-or-veg-crisp-or-chutney-rhubarb-does-double-duty/#comments Thu, 27 May 2010 17:36:16 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=512 Technically, I said I was going to write about fruit as well as vegetables when I started this blog. So I could give myself permission to write about rhubarb—if it were a fruit. Which it’s not. (Technically it’s a vegetable). And technically I could have given you a crisp recipe, but I usually use Karen Barker’s [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/05/fruit-or-veg-crisp-or-chutney-rhubarb-does-double-duty/feed/ 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/#comments Mon, 22 Feb 2010 19:39:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=199 Count your blessings. So you’re stuck with six celery roots the size of footballs? At least they’re edible. Seriously, I know it’s hard to figure out what to do with these things; I’ve had quite a few on my hands recently thanks to my winter CSA share from Whippoorwill Farm. So last week I posted [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/feed/ 4 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/#comments Fri, 05 Feb 2010 16:53:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=121 A while back I posted my favorite way to cook fingerling potatoes–the stovetop braise–and a yummy sample recipe, Braised Fingerlings with Crispy Sage and Tender Garlic. But the reality is, thanks to my CSA at Whippoorwill Farm here on Martha’s Vineyard, I was swamped with fingerling potatoes last summer and fall, so happily, I have a [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/feed/ 1