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From the category archives:
If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale, and beets is starting to freak me out. Plus, I can never resist the lime-green color of Broccoflower, and I love its nutty flavor when browned, too. (Also, [...]
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Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a Food Professional (whatever that is), and the sheer abundance of goodies in the store was just too much for me. Granted, it was a quick stop—I only had 10 minutes to troll the store, as [...]
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Lest you think I’m completely crazy for devoting so much cyber-ink to birds in my last blog, I thought maybe I should come clean about a couple of things. First, I think the whole bird thing is part of my effort to be more in touch with nature (goofy as that sounds, I know). Mostly [...]
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Lately, I seem to be getting the same question over and over, at book signings and on my blog: How do I cook eggplant? Friends are also telling me they’re awash in late-season eggplants, and I’ve got four pretty purple orbs (orphans from the farm stand) staring at me right from my own countertop. Or [...]
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