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From the category archives:

side dishes

A Recipe for Roasted Cauliflower—In a Gratin

by Susie Middleton on February 28, 2013

The savage weather has reached Biblical proportions. Yes, I am exaggerating, but today it is blowing so hard that I am fully expecting Auntie Em to ride by my window on her bicycle at any time. Frankly, I’d rather look out and see her than some random farm item that was once tethered to the [...]

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White-Out Weary, Cruciferous Cravings, Limey Green Slaw

by Susie Middleton on February 6, 2013

At this point I am willing to admit that living in a drafty, un-insulated old farmhouse loses a bit of its appeal in early February. While I have been busy telling my friends out in the rest of the world that winters on Martha’s Vineyard are relatively mild and that we don’t get much snow, [...]

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Midwinter Midweek Mahogany Mushrooms

by Susie Middleton on January 15, 2013

Except for an ill-fated attempt to grow mushrooms in a box last winter and the occasional mini-fungi that pop up in the garden mulch, we do not grow mushrooms here on the farm. I guess that’s one of the reasons I’ve neglected writing much about this most meaty of vegetables. But yesterday I was paging [...]

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Lately I have been waking up in the middle of the night. I have trouble falling back asleep, so I play the alphabet game that Libby, Roy and I do on the ferry rides back and forth from Falmouth. It takes on a different guise every night. Sometimes I start naming our (ever-increasing) chicken coops [...]

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We left the pot-luck early with an empty platter. It wasn’t the first time this had happened, but still I was surprised at the sheer snarfing speed of the crowd. The party was really just getting going when we had to dash off to take Libby to the boat, but somehow, between the freshly shucked [...]

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The Last Onion and The Teeny Tiny Stir-Fry

by Susie Middleton on February 17, 2012

Roy, Farmer, and I spent an exhausting day off-Island  yesterday, driving around in the truck to assorted malls, stores, and appointments, loading up with supplies for various building projects, for the garden, and for life in general. By last night, coming back on the 6:15 boat, the three of us felt like we’d moved into [...]

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Guess I am a little late to the party. Here I have been thinking I have some extra-special arugula-growing talent, because mine is still alive in the garden in late January. (Yes, and I’ve reminded everyone of this in nearly every recent blog.) And never mind that it’s been incredibly mild this year—we  had 8 [...]

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Try Broccoflower in a Versatile Dutch-Oven Ragoût

by Susie Middleton on January 11, 2012

If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale, and beets is starting to freak me out. Plus, I can never resist the lime-green color of Broccoflower, and I love its nutty flavor when browned, too. (Also, [...]

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You would think that at some point I’d reach my limit with this whole veggie thing. But it seems I can never get enough. On Saturday I threw Libby and Farmer in the car (this was not hard, as where one goes, so goes the other) and headed off to Whippoorwill Farm. I’d heard a [...]

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While I am not (as many people ask) related to Catherine, Duchess of Cambridge (formerly known as Kate Middleton), I am fond of many things British, especially in the “cookery” world. Two of my favorite cookbooks from this year are Plenty—Vibrant Vegetable Recipes from London’s Ottolenghi, and Tender—A Cook and His Vegetable Patch, by Nigel [...]

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