http://sixburnersue.com/cooking-fresh-eating-green Fri, 03 Feb 2012 21:20:50 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/winter-whites-and-something-bright%e2%80%94roasted-cauliflower-with-double-lemon-ginger-dressing/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/winter-whites-and-something-bright%e2%80%94roasted-cauliflower-with-double-lemon-ginger-dressing/#comments Thu, 26 Jan 2012 00:31:45 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=3065 Guess I am a little late to the party. Here I have been thinking I have some extra-special arugula-growing talent, because mine is still alive in the garden in late January. (Yes, and I’ve reminded everyone of this in nearly every recent blog.) And never mind that it’s been incredibly mild this year—we  had 8 [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/winter-whites-and-something-bright%e2%80%94roasted-cauliflower-with-double-lemon-ginger-dressing/feed/ 0 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/try-broccoflower-in-a-versatile-dutch-oven-ragout/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/try-broccoflower-in-a-versatile-dutch-oven-ragout/#comments Thu, 12 Jan 2012 00:27:47 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=3009 If it’s January, I must be cooking Broccoflower. I picked some up at the grocery the other day because, frankly, our vegetable larder of turnips, rutabagas, kale, and beets is starting to freak me out. Plus, I can never resist the lime-green color of Broccoflower, and I love its nutty flavor when browned, too. (Also, [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2012/01/try-broccoflower-in-a-versatile-dutch-oven-ragout/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/tiny-roasted-beets-a-winter-garden-salad-and-a-dog-that-likes-both/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/tiny-roasted-beets-a-winter-garden-salad-and-a-dog-that-likes-both/#comments Wed, 14 Dec 2011 22:25:26 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2905 You would think that at some point I’d reach my limit with this whole veggie thing. But it seems I can never get enough. On Saturday I threw Libby and Farmer in the car (this was not hard, as where one goes, so goes the other) and headed off to Whippoorwill Farm. I’d heard a [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/tiny-roasted-beets-a-winter-garden-salad-and-a-dog-that-likes-both/feed/ 0 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/an-early-christmas-present-from-the-uk%e2%80%94roasted-veggie-%e2%80%9cbundles%e2%80%9d-bacon-wrapped-of-course/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/an-early-christmas-present-from-the-uk%e2%80%94roasted-veggie-%e2%80%9cbundles%e2%80%9d-bacon-wrapped-of-course/#comments Fri, 02 Dec 2011 19:00:01 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2857 While I am not (as many people ask) related to Catherine, Duchess of Cambridge (formerly known as Kate Middleton), I am fond of many things British, especially in the “cookery” world. Two of my favorite cookbooks from this year are Plenty—Vibrant Vegetable Recipes from London’s Ottolenghi, and Tender—A Cook and His Vegetable Patch, by Nigel [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/an-early-christmas-present-from-the-uk%e2%80%94roasted-veggie-%e2%80%9cbundles%e2%80%9d-bacon-wrapped-of-course/feed/ 6 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/#comments Fri, 18 Nov 2011 02:18:29 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2807 This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/farm-critters-chicken-butts-and-a-thanksgiving-butternut-squash-gratin/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/farm-critters-chicken-butts-and-a-thanksgiving-butternut-squash-gratin/#comments Thu, 10 Nov 2011 02:24:46 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2774 When I first got to the Vineyard, I was totally charmed by farm animals. Back in my suburban  I-95 world, I hadn’t run into a lot of pigs and goats, much less a baby lamb or a pair of hulking oxen. I traipsed (okay, maybe trespassed) all over the Island, taking pictures of anything with [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/farm-critters-chicken-butts-and-a-thanksgiving-butternut-squash-gratin/feed/ 7 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/#comments Thu, 03 Nov 2011 21:25:28 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2759 The farm stand fell over on Saturday. Tipped by a terrific gust from the nor’easter, it fell backwards, impaling itself on a small rock in the process. Just a little damage to the roof, no big deal. But it’s funny. Seems the farm stand somehow knew the season was over. Only an hour earlier, as [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/feed/ 3 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/#comments Thu, 11 Aug 2011 02:35:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2490 Darn it all, wouldn’t you just know it—this is the time of year when there’s so much going on at the farmette that I could write a blog every day. Except, ironically, there’s no time to write—too busy! So today I’ll just have to give you a quick update on the goings on around here, because [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/#comments Wed, 27 Jul 2011 20:30:04 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2436 The car was packed to the gills—no lie. We rearranged the sleeping bags, two coolers, bags of beach towels and bathing suits, two beach chairs, and one hermit crab in a small cage to fit three blueberry bushes into the way back. Gifts from my Dad, the blueberries–in our minds–already had a home in our [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/feed/ 9 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/#comments Wed, 06 Jul 2011 18:46:44 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2375 I’m always in a bit of a funk after Libby leaves. There’s a palpable void that I can’t quite describe, except that suddenly everything is much too quiet without her giggles and shrieks and pattering all around. After a few days we adjust and look forward to her next visit. But this time, after a [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/feed/ 3