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From the category archives:

soups

Ten (Yes, 10) Things to Do with Celery Root

by Susie Middleton on February 22, 2010

Count your blessings. So you’re stuck with six celery roots the size of footballs? At least they’re edible. Seriously, I know it’s hard to figure out what to do with these things; I’ve had quite a few on my hands recently thanks to my winter CSA share from Whippoorwill Farm. So last week I posted [...]

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More Delicious Ways to Cook Fingerling Potatoes

by Susie Middleton on February 5, 2010

A while back I posted my favorite way to cook fingerling potatoes–the stovetop braise–and a yummy sample recipe, Braised Fingerlings with Crispy Sage and Tender Garlic. But the reality is, thanks to my CSA at Whippoorwill Farm here on Martha’s Vineyard, I was swamped with fingerling potatoes last summer and fall, so happily, I have a [...]

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