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From the category archives:
If my mom were here on Martha’s Vineyard with us this Sunday, this is what I would cook for her: Asparagus & Leek Bisque with Crème Fraiche & Tarragon and Classic Maryland Crab Cakes.
The silky soup (photo at right, recipe below and coming in The Fresh & Green Table) is delicious, easy to make, and [...]
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Promises, promises. A few weeks ago, I said I would give you a peek at some of the recipes in The Fresh & Green Table (coming in June—preorder now!). Last week I said I’d let you know what new greens we’re growing this year. Time for me to keep my promises, don’t you think? Especially [...]
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This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]
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Count your blessings. So you’re stuck with six celery roots the size of footballs? At least they’re edible. Seriously, I know it’s hard to figure out what to do with these things; I’ve had quite a few on my hands recently thanks to my winter CSA share from Whippoorwill Farm. So last week I posted [...]
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A while back I posted my favorite way to cook fingerling potatoes–the stovetop braise–and a yummy sample recipe, Braised Fingerlings with Crispy Sage and Tender Garlic. But the reality is, thanks to my CSA at Whippoorwill Farm here on Martha’s Vineyard, I was swamped with fingerling potatoes last summer and fall, so happily, I have a [...]
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