http://sixburnersue.com/cooking-fresh-eating-green Fri, 03 Feb 2012 21:20:50 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/#comments Fri, 18 Nov 2011 02:18:29 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2807 This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/#comments Mon, 22 Feb 2010 19:39:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=199 Count your blessings. So you’re stuck with six celery roots the size of footballs? At least they’re edible. Seriously, I know it’s hard to figure out what to do with these things; I’ve had quite a few on my hands recently thanks to my winter CSA share from Whippoorwill Farm. So last week I posted [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/ten-yes-10-things-to-do-with-celery-root/feed/ 4 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/#comments Fri, 05 Feb 2010 16:53:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=121 A while back I posted my favorite way to cook fingerling potatoes–the stovetop braise–and a yummy sample recipe, Braised Fingerlings with Crispy Sage and Tender Garlic. But the reality is, thanks to my CSA at Whippoorwill Farm here on Martha’s Vineyard, I was swamped with fingerling potatoes last summer and fall, so happily, I have a [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/feed/ 1