http://sixburnersue.com/cooking-fresh-eating-green Fri, 03 Feb 2012 21:20:50 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/on-the-wings-of-christmas/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/on-the-wings-of-christmas/#comments Fri, 23 Dec 2011 01:39:27 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2930 Two fields over and across Scotchman’s Lane lies the house of our friend Katherine Long. Less than a half-mile as the hawk flies. (And fly it does. More on that in a minute.) We trekked over to her Mermaid-and-Starfish-festooned place on Sunday for her famous Solstice potluck. Actually, we drove, though we would’ve walked if [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/12/on-the-wings-of-christmas/feed/ 6 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/#comments Thu, 11 Aug 2011 02:35:22 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2490 Darn it all, wouldn’t you just know it—this is the time of year when there’s so much going on at the farmette that I could write a blog every day. Except, ironically, there’s no time to write—too busy! So today I’ll just have to give you a quick update on the goings on around here, because [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/#comments Wed, 27 Jul 2011 20:30:04 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2436 The car was packed to the gills—no lie. We rearranged the sleeping bags, two coolers, bags of beach towels and bathing suits, two beach chairs, and one hermit crab in a small cage to fit three blueberry bushes into the way back. Gifts from my Dad, the blueberries–in our minds–already had a home in our [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/we-brake-for-farm-stands-and-fairy-tale-eggplants/feed/ 9 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/mustard-greens-are-the-new-baby-bok-choy-%e2%80%93-really/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/mustard-greens-are-the-new-baby-bok-choy-%e2%80%93-really/#comments Thu, 16 Jun 2011 19:48:42 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=2285 Who knew baby bok choy was such a star? It seems to be the most popular vegetable on the Island right now, and the little bit of it I planted in May is pretty much gone. I have another young patch coming along, but it prefers cool temps, so I’m afraid the weather might be [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/mustard-greens-are-the-new-baby-bok-choy-%e2%80%93-really/feed/ 2 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/instant-gratification-roasted-fingerling-watercress-salad/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/instant-gratification-roasted-fingerling-watercress-salad/#comments Wed, 13 Apr 2011 16:00:41 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1757 It’s funny how things come together in the kitchen. This week I’ve had lots of fingerling potatoes lying around, as I’ve been developing recipes with them for Vegetarian Times magazine. As it happens, I also treated myself yesterday to a watercress gathering excursion. Nice to be out in the quiet of the early morning under clearing [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/instant-gratification-roasted-fingerling-watercress-salad/feed/ 0 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/quickest-asparagus-recipe-yet%e2%80%94and-a-pretty-egg-pancake-makes-it-lunch-for-one/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/quickest-asparagus-recipe-yet%e2%80%94and-a-pretty-egg-pancake-makes-it-lunch-for-one/#comments Mon, 04 Apr 2011 22:01:34 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1709 While I wait (and wait) for our local asparagus, it occurs to me that everyone else is not waiting. The grocery stores are full of asparagus (from elsewhere, wherever that is) and it is hard to walk down the produce aisles without snatching up a bunch. I understand, really I do, and that is probably [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/quickest-asparagus-recipe-yet%e2%80%94and-a-pretty-egg-pancake-makes-it-lunch-for-one/feed/ 5 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/#comments Fri, 04 Mar 2011 16:44:10 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1577 Lest you think I’m completely crazy for devoting so much cyber-ink to birds in my last blog, I thought maybe I should come clean about a couple of things. First, I think the whole bird thing is part of my effort to be more in touch with nature (goofy as that sounds, I know). Mostly [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/feed/ 3 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/winter-skies-parsnip-fries/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/winter-skies-parsnip-fries/#comments Thu, 09 Dec 2010 13:55:03 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1211 With the sudden cold this week came a change in the sky. I looked up at twilight and there were those magical trees, spindly and Fantasia-esque, their branches bare and brittle, silhouetted against the bluer-than-blue sky of a December afternoon on the Vineyard. This windblown tree-scape of the Island winter might seem austere to some, [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/12/winter-skies-parsnip-fries/feed/ 5 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/you-say-borlotti-i-say-cranberry%e2%80%94beans-that-is/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/you-say-borlotti-i-say-cranberry%e2%80%94beans-that-is/#comments Wed, 20 Oct 2010 03:05:20 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=1095 Halfway through the summer, I gave into temptation and bought a new packet of seeds for the vegetable garden. (Like I really needed more seeds—we had so many left over from our order last winter that I have enough to start the entire garden next year.) Right around the time our first carrot row emptied [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/10/you-say-borlotti-i-say-cranberry%e2%80%94beans-that-is/feed/ 6 http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/08/a-sweet-tooth-and-her-caramelized-onions/ http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/08/a-sweet-tooth-and-her-caramelized-onions/#comments Tue, 31 Aug 2010 21:33:52 +0000 Susie Middleton http://sixburnersue.com/cooking-fresh-eating-green/?p=912 Since I have a sweet tooth, turning vegetables into candy is a favorite pastime (see roasted beets and roasted tomatoes). Last week, after the grand sopping we got (more on the way from Hurricane Earl), we pulled up most of our onions in the garden, as they don’t like wet feet and looked like they [...]]]> http://sixburnersue.com/cooking-fresh-eating-green/index.php/2010/08/a-sweet-tooth-and-her-caramelized-onions/feed/ 2