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From the category archives:

The CSA experience

The True Cost—and Reward—of Fresh Food: Time Well Spent

by Susie Middleton on January 12, 2010

The hour I spend picking green beans, sunflowers, and cherry tomatoes at my CSA (Community Supported Agriculture) is the most blissful hour of the week. I usually arrive at the farm around noontime on Tuesdays. The sun is high and hot, and the little ache in the small of my back as I crouch low [...]

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