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From the category archives:

Tips for eating green

Raising Dinner

by Susie Middleton on November 13, 2012

Our Thanksgiving turkey is walking and talking less than a quarter mile up the road. She is ranging around in a big pasture with a few hundred friends, enjoying the fresh grass, salt air, and rosy sunsets of rural West Tisbury. Even closer, a few paces down the road in the other direction, tasty lamb [...]

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