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	<title>cooking fresh and eating green with susie middleton &#187; The Garden</title>
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		<title>Best Roasted Brussels Sprouts + 10 Fave Thanksgiving Sides</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 02:18:29 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[Brussels Sprouts]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[CARROTS]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Turnips]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2807</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/11/DSC_3037_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="DSC_3037_1" /></a>This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh &#38; Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/best-roasted-brussels-sprouts-10-fave-thanksgiving-sides/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>It Ain’t Over ‘Til It’s Over</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/#comments</comments>
		<pubDate>Thu, 03 Nov 2011 21:25:28 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2759</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/11/DSC_2472_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="DSC_2472_1" /></a>The farm stand fell over on Saturday. Tipped by a terrific gust from the nor’easter, it fell backwards, impaling itself on a small rock in the process. Just a little damage to the roof, no big deal. But it’s funny. Seems the farm stand somehow knew the season was over. Only an hour earlier, as [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/11/it-ain%e2%80%99t-over-%e2%80%98til-it%e2%80%99s-over/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>A Video of the Farmette, A Paella Dinner, and A Recipe for Unsellable Tomatoes</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 02:35:22 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2490</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/08/DSC_9913_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="DSC_9913_1" /></a>Darn it all, wouldn’t you just know it—this is the time of year when there’s so much going on at the farmette that I could write a blog every day. Except, ironically, there’s no time to write—too busy!
So today I’ll just have to give you a quick update on the goings on around here, because [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/08/a-video-of-the-farmette-a-paella-dinner-and-a-recipe-for-unsellable-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Of Mice and Girls (And Baby Carrots, Too)</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 18:46:44 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[CARROTS]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2375</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/07/IMG_3869_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_3869_1" /></a>I’m always in a bit of a funk after Libby leaves. There’s a palpable void that I can’t quite describe, except that suddenly everything is much too quiet without her giggles and shrieks and pattering all around. After a few days we adjust and look forward to her next visit. But this time, after a [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/07/of-mice-and-girls-and-baby-carrots-too/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Father’s Day on the Farm: Three Dads and Lots of Greens</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/father%e2%80%99s-day-on-the-farm-three-dads-and-lots-of-greens/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/father%e2%80%99s-day-on-the-farm-three-dads-and-lots-of-greens/#comments</comments>
		<pubDate>Wed, 22 Jun 2011 20:53:13 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2309</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/father%e2%80%99s-day-on-the-farm-three-dads-and-lots-of-greens/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/06/IMG_3231_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_3231_1" /></a>“Bob, meet Bob.” That’s how my Dad and Roy’s Dad met on Sunday. The stars aligned perfectly, as they only do when you don’t plan too hard or think too much, to offer us a beautiful day and a perfect window of opportunity. My parents were here for a short visit they’d had scheduled for [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/06/father%e2%80%99s-day-on-the-farm-three-dads-and-lots-of-greens/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cheap Thrills on the Farmette&#8211;Like Being a Kid All Over Again</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/cheap-thrills-on-the-farmette-like-being-a-kid-all-over-again/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/cheap-thrills-on-the-farmette-like-being-a-kid-all-over-again/#comments</comments>
		<pubDate>Wed, 25 May 2011 00:47:23 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=2108</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/cheap-thrills-on-the-farmette-like-being-a-kid-all-over-again/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/05/IMG_1966_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_1966_1" /></a>We now have a pet turtle. Her name is Turtle. Yeah, well. Roy came home with Turtle the other day, claiming to have rescued her from the middle of the road. “I kept her because I thought Libby would like her.” Yeah, right. I said, “Libby?” And he laughed and admitted that he was just [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/05/cheap-thrills-on-the-farmette-like-being-a-kid-all-over-again/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Big Rocks &amp; Toddler Chicks: Update from Green Island Farm</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/big-rocks-toddler-chicks-update-from-green-island-farm/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/big-rocks-toddler-chicks-update-from-green-island-farm/#comments</comments>
		<pubDate>Sat, 30 Apr 2011 19:39:37 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1869</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/big-rocks-toddler-chicks-update-from-green-island-farm/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/04/vertical-perky_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="vertical perky_1" /></a>We have a jumper. We haven’t called 911 yet, but when we found Martha (one of the big gold Buff Orpingtons) on top of the water jar in the brooding box, we knew the chicks were getting frisky. It’s amazing how fast they’re getting their feathers and learning to stretch their wings. They can all [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/04/big-rocks-toddler-chicks-update-from-green-island-farm/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<title>Best of Spring: Baby Lambs, Digging Dirt, The Chicken Coop</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/best-of-spring-baby-lambs-digging-dirt-the-chicken-coop/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/best-of-spring-baby-lambs-digging-dirt-the-chicken-coop/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 18:33:44 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1685</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/best-of-spring-baby-lambs-digging-dirt-the-chicken-coop/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/03/IMG_8867_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_8867_1" /></a>Remind me when I start complaining about the weather again (as I did in my last blog) how great this time of year really is. First of all, there are baby lambs. Honestly, there is absolutely nothing cuter than a baby lamb—even though the one above looks more like the Easter Bunny. You get a [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/best-of-spring-baby-lambs-digging-dirt-the-chicken-coop/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<item>
		<title>Veggies for Breakfast or Eggs for Dinner? Here&#8217;s A Frittata Plus A Dozen Other Eggy Ideas</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 16:44:10 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[eggs & breakfast]]></category>
		<category><![CDATA[main dishes]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[EGGS]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1577</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/"><img align="left" hspace="5" width="150" height="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/03/Fresh-Eggs-sign-blackwater-fm_1-150x150.jpg" class="alignleft wp-post-image tfe" alt="" title="Fresh Eggs sign blackwater fm_1" /></a>Lest you think I’m completely crazy for devoting so much cyber-ink to birds in my last blog, I thought maybe I should come clean about a couple of things. First, I think the whole bird thing is part of my effort to be more in touch with nature (goofy as that sounds, I know). Mostly [...]]]></description>
		<wfw:commentRss>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/03/veggies-for-breakfast-or-eggs-for-dinner-heres-a-frittata-plus-a-dozen-other-eggy-ideas/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>The Garden in Grey &amp; White: Time to Think Green</title>
		<link>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/the-garden-in-grey-white-time-to-think-green/</link>
		<comments>http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/the-garden-in-grey-white-time-to-think-green/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 23:00:01 +0000</pubDate>
		<dc:creator>Susie Middleton</dc:creator>
				<category><![CDATA[The Garden]]></category>
		<category><![CDATA[The Recipes]]></category>
		<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://sixburnersue.com/cooking-fresh-eating-green/?p=1493</guid>
		<description><![CDATA[<a href="http://sixburnersue.com/cooking-fresh-eating-green/index.php/2011/02/the-garden-in-grey-white-time-to-think-green/"><img align="left" hspace="5" width="150" src="http://sixburnersue.com/cooking-fresh-eating-green/wp-content/uploads/2011/02/IMG_7069_1.jpg" class="alignleft wp-post-image tfe" alt="" title="IMG_7069_1" /></a>I really don’t think I’m rushing things. I mean the seed catalogues arrived over a month ago. And so I’ve started to pester Roy about building our seed-starting shelves. I know we really don’t need to start the tomatoes for two months, but, you know, I like to be ready. Yes, it’s hard to think [...]]]></description>
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		<slash:comments>2</slash:comments>
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