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Guess I am a little late to the party. Here I have been thinking I have some extra-special arugula-growing talent, because mine is still alive in the garden in late January. (Yes, and I’ve reminded everyone of this in nearly every recent blog.) And never mind that it’s been incredibly mild this year—we had 8 [...]
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When I see those plastic boxes of “baby arugula” at the grocery store, I sometimes run the other way. You never know what’s in them—could be something really tasteless (pretty common) or even overly tough and bitter. Just because the leaves are small does not mean they are going to taste good. After all, this [...]
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