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I am home today roasting a bazillion plum tomatoes for a nibble I’m going to pass at my book signing tonight. There are sheet trays of tomatoes in various stages covering almost every surface in the kitchen (which is now thankfully a little less cluttered, as many of the 465 seedlings have gone to the [...]
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Sometimes it’s all about the cut. Take asparagus. Everyone loves the long, lanky, sexy look of a whole asparagus spear. (Sorry—sounds like I’m describing a brand of Gap jeans). Why would you want to wreck that by cutting it up? Oh, yeah, there’s that awkward moment when you’re trying to cut those long spears with [...]
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Susie's first cookbook, Fast, Fresh, & Green, is available in bookstores and online in the U.S., Canada, and the U.K. With more than 100 delicious recipes for vegetable side dishes, this book will be your new weeknight go-to resource.
