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Posts tagged as:
You would think that at some point I’d reach my limit with this whole veggie thing. But it seems I can never get enough. On Saturday I threw Libby and Farmer in the car (this was not hard, as where one goes, so goes the other) and headed off to Whippoorwill Farm. I’d heard a [...]
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It is well documented that I will roast anything that will stand still long enough. So yesterday, when I accidentally harvested some baby beets while pulling weeds, the beets didn’t stand a chance. I’d barely been home for a minute when I turned the oven on to 450°F. While I’m happy to slow-roast beets at [...]
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I work at home. Translation: I love a distraction. The kitchen? Definitely the number one destination for diversion. Even on days when recipe developing is not on my to-do list, I like to wander in to my favorite room and concoct a little something every few hours. Something quick, something that might work for our [...]
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