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Posts tagged as:
It’s only May 1 and already we may have grown the prettiest vegetable we’ll see all season. (You can remind me I’ve said this when I start waxing on about peas and cherry tomatoes and Fairy Tale eggplants.) But honestly, this little purple pac choi (aka bok choy) is simply stunning. We can’t keep it [...]
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I was heading out to the farm stand with this bowl of radishes the other day when a friend intercepted me and bought one bunch straight out of the dish. After that, I rushed in to get the camera before the next bunch disappeared (which it did, very shortly thereafter.) I don’t blame these folks [...]
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Promises, promises. A few weeks ago, I said I would give you a peek at some of the recipes in The Fresh & Green Table (coming in June—preorder now!). Last week I said I’d let you know what new greens we’re growing this year. Time for me to keep my promises, don’t you think? Especially [...]
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Guess I can safely say that our “soft” opening of the farm stand this weekend was more successful than the Spider Man Broadway previews. You might even cast it more in the vein of Field of Dreams, because, it seems, if you build a farm stand, they will come. At least if you put a [...]
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This week I’m in major recipe-development and photo-shoot mode, as I’ve got some last-minute assignments from magazines that need spring vegetable recipes. So I have been tiptoeing off to the grocery store, hoping none of my locavore friends see me pouring over the out-of-season vegetables in the produce section. I’m not sure why I feel [...]
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