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Posts tagged as:
Yes, I know I am fond of hyperbole, and that the headline at the top of this blog is a bit over the top. But honestly, when something so tasty takes only two minutes to cook (and I am not kidding about that), I can’t help but enthuse. Out of necessity, I had to deconstruct [...]
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This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]
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Brrrrr…..Brussels sprouts. The two seem to go together. But I guess I’ll never know if frost makes sprouts sweeter (so they say), since we harvested all our Brussels sprouts from the garden last night—and this morning woke up to a shiny silver blanket of frost (our first) on the fields all around us. The amazing [...]
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By now, you’ve probably drunk the koolaid and are indoctrinated into the magical powers of roasted brussels sprouts. This ordinarily whiffy and less-than-taste-bud-pleasing vegetable gets a new life from the alchemy of the oven. The roasted result is nutty-delicious, the texture of the leaves fluttery-flaky-crispy, and the possibilities for seasoning endless. And shoot, cooking [...]
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