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Posts tagged as:
The car was packed to the gills—no lie. We rearranged the sleeping bags, two coolers, bags of beach towels and bathing suits, two beach chairs, and one hermit crab in a small cage to fit three blueberry bushes into the way back. Gifts from my Dad, the blueberries–in our minds–already had a home in our [...]
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Lately, I seem to be getting the same question over and over, at book signings and on my blog: How do I cook eggplant? Friends are also telling me they’re awash in late-season eggplants, and I’ve got four pretty purple orbs (orphans from the farm stand) staring at me right from my own countertop. Or [...]
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