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Posts tagged as:
We cheated. It’s not really time yet to harvest the potatoes, but we just had to check one plant. You know, to make sure there were tubers growing under all that foliage. Besides, it was Friday night and we were looking forward to an all-local dinner. We had just stopped to see Jeff Munroe, the [...]
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I realize that this is Memorial Day weekend, not Fourth of July, so I may be jumping the gun a little by posting a potato salad recipe. But it’s been such a warm spring, and it’s looking like it will be a hot weekend all over the country, so I figured folks might be thinking [...]
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It’s not very forward-thinking to pronounce something your all-time-favorite-such-and-such recipe. What happens if a more delicious recipe comes along down the road and you change your mind? It’s a little like the boy who cries wolf. You can go around saying, “No, really, this one is my favorite,” but after a while, no one will [...]
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I know you are thinking I have lost my mind. Last week it was celery root; this week it’s turnips. “Can’t she write about something delicious—or something my family will actually eat?” I hear you asking. I’m sorry, but I just couldn’t pass up the chance to tell you about this—the absolutely most delicious way [...]
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It’s a guy thing. Bigger is better. I had a chef-boss once, Lenny. He was about 6’ 6” and a former Hell’s Angel, a fairly imposing guy. When it was his turn to make the meatloaf, he’d fill an entire sheet pan (the restaurant kind, you know—the size of a football field) with two big [...]
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If you listen to conventional wisdom, you might think roasting is the only way to go when it comes to cooking fingerling potatoes. Now, I am usually the poster-girl for roasting (potatoes or anything else), and I’d like not to be burned at the stake for potato heresy, but I think fingerling potatoes are usually [...]
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Susie's first cookbook, Fast, Fresh, & Green, is available in bookstores and online in the U.S., Canada, and the U.K. With more than 100 delicious recipes for vegetable side dishes, this book will be your new weeknight go-to resource.
