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Posts tagged as:
Between rain drops this week, we’ve been firing up the grill a fair amount. My very favorite place to shop for veggies – the farm stand at Morning Glory Farm – finally opened up for the season. So I saddled up the Honda, headed down to Edgartown, and robbed the place. Not literally of course. [...]
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Today I made up an imaginary friend named Shorty. I was writing a head note for a recipe (one that involves short-grain brown rice) and was fresh out of clever things to say. This is what happens when you agree to write a book quickly—your creativity gets taxed mightily. So much so, in fact, that [...]
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It took me a while to cozy up to nonstick stir-fry pans—those wide, sloping pans that are shaped like a salad bowl as opposed to a conical, flat-bottomed wok. Like a lot of folks, I thought you could only really use a wok for stir-frying. And in a way, that’s true. A non-stick stir-fry pan [...]
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