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Turnips

Best Roasted Brussels Sprouts + 10 Fave Thanksgiving Sides

by Susie Middleton on November 17, 2011

This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]

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Sorry, but if I told you what I’d been doing for the past week or so, I’d have to kill you. Only kidding. It’s not top-secret. Just complicated in the way that only multiple Island-to-mainland round-trip ferry rides can be. Complicated in the wearing-lots-of-hats kind of way. You know, as much as I like being [...]

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I moved to Martha’s Vineyard three years ago for a Simpler Life, and I got it. Granted I wasn’t any Paris Hilton, but I did have a lot of pointy-toed high-heeled shoes and frilly skirts. These days, I am most comfortable (and most often) stomping around in my muck boots and my blue jeans. For [...]

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I know you are thinking I have lost my mind. Last week it was celery root; this week it’s turnips. “Can’t she write about something delicious—or something my family will actually eat?” I hear you asking. I’m sorry, but I just couldn’t pass up the chance to tell you about this—the absolutely most delicious way [...]

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