{"id":5193,"date":"2013-12-11T15:33:48","date_gmt":"2013-12-11T20:33:48","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?page_id=5193"},"modified":"2022-02-20T00:32:00","modified_gmt":"2022-02-20T05:32:00","slug":"susies-books","status":"publish","type":"page","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/susies-books\/","title":{"rendered":"Susie’s Books"},"content":{"rendered":"

Simple Green Suppers<\/span>: A Fresh Strategy For One-Dish Vegetarian Meals (Roost Books, April 2017) Paperback ($24.95)<\/h2>\n

Here’s the ultimate\u00a0game plan<\/strong> for eating complete one-dish vegetarian suppers every night.\u00a0\"\"Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In\u00a0Simple Green Suppers,\u00a0<\/i>Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies,\u00a0Simple Green Suppers<\/i>\u00a0is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.<\/p>\n

Buy directly from Shambhala Publications\/Roost Books<\/a><\/p>\n

Buy from Independent Booksellers.<\/a><\/p>\n

Buy from Barnes and Noble.<\/a><\/p>\n

Buy from Amazon.<\/a><\/p>\n

If you would like a signed copy (available after April 11), please contact Bunch of Grapes bookstore\u00a0on Martha’s Vineyard at 508-693-2291.<\/strong><\/span><\/p>\n

Fresh From the Farm<\/span>: A Year of Recipes and Stories<\/i>,<\/span> by Susie Middleton (The Taunton Press, Feb. 2014) Hardback ($28)<\/h2>\n

\"9781600859045\"<\/a><\/p>\n

Part cookbook, part memoir<\/strong>, Fresh from the Farm<\/i> chronicles a year in Susie Middleton<\/a>\u2019s life on a little Martha\u2019s Vineyard farm. With 125 seasonal recipes, 200+ photos, an engaging narrative, and an appendix of garden designs, Fresh From the Farm<\/i> has it all.<\/p>\n

Inspired by the veggies and fruits that Susie grew\u00a0on Green Island Farm<\/a>, recipes include desserts like Gingery Strawberry Rhubarb Crisp with Brown Sugar-Pecan Topping and Libby\u2019s Lemon-Blueberry Buckle; main dishes like Spicy Thai Shrimp and Baby Bok Choy Stir-Fry and Winter Green Market Meatloaf; as well as Susie\u2019s signature starters and sides like Grill-Roasted Fingerlings with Rosemary, Lemon, Sea Salt\u00a0 & Fresh Corn Vinaigrette, and Southwestern Quinoa Salad with Black Beans and Farm Stand Veggies.<\/p>\n

Fresh From the Farm was chosen as one the TOP 100 Best Books of the Year<\/a> by NPR in 2014.<\/p>\n

Buy local if you can! Indie Booksellers.<\/a><\/p>\n

Buy from Barnes & Noble.<\/a><\/p>\n

Buy from Amazon.<\/a><\/p>\n

If you’d like a signed copy, please contact\u00a0Bunch of Grapes Bookstore<\/a> on Martha\u2019s Vineyard.<\/p>\n

___________________________________________________________________________<\/p>\n

The Fresh & Green Table, <\/i><\/span>by Susie Middleton (Chronicle Books, 2012), Paperback ($24.95)<\/span><\/h2>\n

\"398419_3289921405726_582422430_n\"<\/a>This popular follow-up to Susie\u2019s first book, Fast, Fresh & Green <\/i>(see below), moves veggies to the center of the plate. Keeping in mind that everyone (not just vegetarians) wants to eat more vegetables, these delicious recipes are organized by the kind of main dishes everyone wants to eat: soups, salads, pizzas, tarts, gratins, egg dishes, grain dishes, saut\u00e9s, and more. With delicious veggie “main-dishes,” there’s no reason you can’t have a smaller portion of meat on the “side” if you’re an omnivore!<\/p>\n

Sample recipes:<\/strong> Greek-Spinach Salad Pasta with Feta, Olives, Artichokes & Pepperoncini; Chile Rice with Green Beans and Toasted Pecans; Potato Carpaccio Pizza; Nine-Layer Grilled Vegetable Salad; \u00a0Mediterranean Tomato, Zucchini and Bell Pepper Tian; Sizzling Veggie Fried Rice. Susie’s signature detailed recipes (they work!) illustrate great basic techniques that you can take away and use to create your own veggie mains if you like.<\/p>\n

Like Susie\u2019s first book, The Fresh & Green Table<\/i> was chosen as an NPR top pick of the summer in 2012 and went on to be featured in multiple media spots.<\/p>\n

To buy The Fresh & Green Table–<\/i><\/span><\/h3>\n

Buy local if you can! Indie Booksellers.<\/a><\/p>\n

Buy from Barnes & Noble.<\/a><\/p>\n

Buy from Amazon.<\/a><\/p>\n

If you’d like a signed copy, please contact\u00a0Bunch of Grapes Bookstore<\/a> on Martha’s Vineyard.\u00a0<\/i><\/p>\n

__________________________________________________<\/h2>\n

Fast, Fresh & Green<\/i><\/span>, by Susie Middleton (Chronicle Books, 2010), \u00a0Paperback ($24.95)<\/h2>\n

\"17053_1341224249515_2024331_n\"<\/a><\/p>\n

If you want to put more delicious vegetables on your plate every day, Fast, Fresh & Green<\/i> is for you. Uniquely organized by technique, the 90 everyday recipes not only yield delicious results, but teach you the secrets to cooking vegetables well.\u00a0 Chapters include \u201cQuick-Roasting,\u201d \u201cQuick-Braising,\u201d \u201cHands-on Sauteing,\u201d \u201cWalk-Away Sauteing,\u201d \u201cTwo-Stepping,\u201d \u201cNo Cooking,\u201d \u201cStir-Frying,\u201d \u201cGrilling,\u201d and \u201cBaking Gratins.\u201d<\/p>\n

Recipes like Roasted Brussels Sprouts with Orange Butter Sauce, Sweet Potato Mini-Fries with Limey Dipping Sauce, Mahogany Mushrooms, Corn Saute with Chile and Lime, Sauteed Broccoli with Mellow Garlic & Thyme, and Tuscan Kale with Maple, Ginger and Pancetta have made Fast, Fresh & Green<\/i> a classic go-to cookbook.<\/p>\n

Fast, Fresh & Green<\/i> has sold more than 50,000 copies (paperback and digital combined)<\/strong>. It was chosen as one of NPR\u2019s top picks of the summer in 2010 and went on to be featured in People<\/i> Magazine, Better Homes & Gardens<\/i>, Fine Cooking<\/i> Magazine, The Boston Globe<\/i>, the Martha Stewart Television Show and many other spots. (You can read over 100 reviews of Fast, Fresh & Green<\/i> on Amazon.)<\/p>\n

To buy\u00a0Fast, Fresh & Green–<\/i><\/span><\/h3>\n

Buy local if you can! Indie Booksellers<\/a><\/p>\n

Buy NOOK book from Barnes & Noble.<\/a><\/p>\n

Buy from Amazon.<\/a><\/p>\n

If you’d like a signed copy, please contact\u00a0Bunch of Grapes Bookstore<\/a> on Martha\u2019s Vineyard.<\/p>\n","protected":false},"excerpt":{"rendered":"

Simple Green Suppers: A Fresh Strategy For One-Dish Vegetarian Meals (Roost Books, April 2017) Paperback ($24.95) Here’s the ultimate\u00a0game plan for eating complete one-dish vegetarian suppers every night.\u00a0Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In\u00a0Simple Green Suppers,\u00a0Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/pages\/5193"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=5193"}],"version-history":[{"count":25,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/pages\/5193\/revisions"}],"predecessor-version":[{"id":8282,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/pages\/5193\/revisions\/8282"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=5193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}