{"id":3453,"date":"2012-08-16T13:30:40","date_gmt":"2012-08-16T18:30:40","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=3453"},"modified":"2012-08-16T13:36:32","modified_gmt":"2012-08-16T18:36:32","slug":"a-new-chicken-villa-and-opening-day-at-the-fair","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2012\/08\/a-new-chicken-villa-and-opening-day-at-the-fair\/","title":{"rendered":"A New Chicken Villa — and Opening Day at the Fair"},"content":{"rendered":"

\"\"<\/a>\"\"<\/a>\"\"<\/a>Keeping focused is going to be nearly impossible for me today. I can smell sausages and burgers and funnel cakes and roast pig and French fries and egg rolls. I can hear loud speakers, crowd murmurs, thumping music, giddy children shouting, and rides cranking up. It\u2019s the first day of the Martha\u2019s Vineyard Agricultural Society Fair, and as I told you last year<\/a>, we live RIGHT across the street from the fair grounds. This could be a problem if you weren\u2019t in the right kind of spirit (our neighbors have left town!), but we are totally into it. In fact, we are Fair nerds.<\/p>\n

\"\"<\/a>We were up at the crack of dawn arranging all the veggies we are submitting to be judged in the \u201cHall\u201d where hundreds of pies, preserves, photos, crafts, and of course, home grown veggies, will be displayed. (The theme of the Fair this year, is \u201cDisplay with Pride.\u201d I took that literally and entered the herb competition for the first time, which required an arrangement that I think I could be really proud of\u2014if I were in sixth grade. But I\u2019m not embarrassed. I totally had fun putting it together\u2014at 11 o\u2019clock last night since time evaporates in a whiff around here.) It\u2019s all I can do not to get up from my desk to run over and see the ox pull and the pet show. But maybe we\u2019ll get over to the Fair tonight in time to see the swimming pig races. Or the corn-husking competition.<\/p>\n

But you can see I\u2019m already distracted, off topic, and generally heading towards not getting any work done today (which really is not an option). I intended to write about Roy\u2019s new chicken villa, so I must at least give you the quick scoop.<\/p>\n

The \u201cbabies,\u201d as we still call them at 4 months old, started laying eggs last week\u2014a little earlier than we expected. So far we\u2019re only getting a few a day (little brick-red eggs), but once all 49 start laying daily, we will be inundated. In anticipation, Roy has expanded their living quarters three-fold. (They need all the grassy pasture we can get them on to make those eggs yummy!)<\/p>\n

\"\"<\/a>\"\"<\/a>First, he replaced the temporary outdoor pen next to the coop with a permanent structure (of full standing height). Much relief here as the temporary pen wasn\u2019t tall enough for us to stand in. Now there\u2019s even a door to the outdoor pen, where we can come and go to fill the groovy new water trough Roy built. He took two pieces of gutter and fit them into a hen-height structure that has a little roof over it so they can\u2019t mess up their water as they love to do. (They roost on top of anything.) This beauty holds a lot of water, too, so we\u2019re not constantly running down there to refill. Plus, all we have to do is plop the hose in it to fill it up. The standing chicken waterer had a whole cap-and-pressure system that made it impossible to refill without two hands and\/or moving the whole thing. And it didn\u2019t hold enough water for 49 chickens for a day! (Fun chicken fact of the day, as seen in photos at left: chickens can’t swallow unless they tilt their heads up!)<\/p>\n

\"\"<\/a>Next Roy moved the temporary pen to a nice shady area (connected to the permanent pen) so the girls can go hang out over there in the hottest parts of the day and dig dust baths. Lastly, he made another temporary pen on fresh grass (also connected) for excellent snacking. The temporary pens are movable so that we can put the hens on to fresh grass from time to time. (Daytime pens still have to be covered with netting to protect the birds from hawks, but they don\u2019t require buried fencing, as predators like skunks and raccoons only do their stalking at night. \"\"<\/a>Theoretically, all the hens should be inside the coop by nightfall, but one of our girls likes to stay out and enjoy the moonlight. So Roy always has to persuade her to go inside so that he can drop the door (lowered on a new slider he made) to lock them in.<\/p>\n

The chicken villa still needs some finish work and a few more improvements, but you can already tell how happy the girls are to have all that room to run around in. They are fascinating to watch (Farmer can\u2019t believe his eyes) and the \u201cbig girls\u201d (our original flock of laying hens) look down the hill from their pen with obvious envy.<\/p>\n

I\u2019m excited, too, about all those eggs on the way. Just think, next year we\u2019ll be able to enter eggs in the Fair, too. I can\u2019t wait!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Keeping focused is going to be nearly impossible for me today. I can smell sausages and burgers and funnel cakes and roast pig and French fries and egg rolls. I can hear loud speakers, crowd murmurs, thumping music, giddy children shouting, and rides cranking up. It\u2019s the first day of the Martha\u2019s Vineyard Agricultural Society […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[1],"tags":[104],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3453"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=3453"}],"version-history":[{"count":13,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3453\/revisions"}],"predecessor-version":[{"id":3479,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3453\/revisions\/3479"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=3453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=3453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=3453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}