{"id":3504,"date":"2012-09-07T12:37:07","date_gmt":"2012-09-07T17:37:07","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=3504"},"modified":"2012-09-07T12:37:07","modified_gmt":"2012-09-07T17:37:07","slug":"ten-things-i-love-about-the-september-garden","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2012\/09\/ten-things-i-love-about-the-september-garden\/","title":{"rendered":"Ten Things I Love About the September Garden"},"content":{"rendered":"

1. Ripe Red Bell Peppers\u2014finally!<\/h2>\n

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2. Foggy mornings<\/h2>\n

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3. Humongous nasturtiums<\/h2>\n

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4. A fresh batch of carrots to harvest<\/h2>\n

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5. The afternoon light<\/h2>\n

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6. Butternut squash in every corner of the garden<\/h2>\n

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7. Enough cosmos for me and the farm stand!<\/h2>\n

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8. A fresh start–new beds, new bean plants<\/h2>\n

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9. Eggs–lots of them, now that the “babies” are laying (well, not in the garden, but nearby!)<\/h2>\n

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10. Overgrown anything mingling with everything else (there are nine varieties in this pic)<\/h2>\n

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1. Ripe Red Bell Peppers\u2014finally! 2. Foggy mornings 3. Humongous nasturtiums 4. A fresh batch of carrots to harvest 5. The afternoon light 6. Butternut squash in every corner of the garden 7. Enough cosmos for me and the farm stand! 8. A fresh start–new beds, new bean plants 9. Eggs–lots of them, now that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[46],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3504"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=3504"}],"version-history":[{"count":4,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3504\/revisions"}],"predecessor-version":[{"id":3518,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/3504\/revisions\/3518"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=3504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=3504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=3504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}