{"id":4242,"date":"2013-04-06T12:03:33","date_gmt":"2013-04-06T17:03:33","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=4242"},"modified":"2013-12-09T16:54:31","modified_gmt":"2013-12-09T21:54:31","slug":"gone-greenhousin-see-you-later","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2013\/04\/gone-greenhousin-see-you-later\/","title":{"rendered":"Gone Greenhousin’ — See You Later!"},"content":{"rendered":"

\"\"<\/a>You know those kitschy signs you see hanging on back doors that say \u201cGone Fishin\u2019\u2019\u201d or \u201cGone to the Beach?\u201d Well, you\u2019ll have to excuse my silliness this morning, but I am heading down to the hoop house and hanging a virtual sign right here that says “Gone Greenhousin.'” Because I’ve been sitting at my desk all week, aching to get down there to plant and transplant and pot-up and putter. So off I go. If you are looking for me, this is where I will be. In a place that feels like summer–a place that is actually warm!<\/p>\n

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Though you could say I jumped the gun a little bit, it’s nice to have heat loving plants like cosmos (top photo), nasturtiums, and basil hanging around. I cover them with plastic at night when the temperature in the hoop house goes down to just below 40\u00b0F. On a sunny day, it quickly gets up to 80\u00b0F, though we bring it down to 70\u00b0F by popping in the screens in both doors.<\/p>\n

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Swiss Chard seedlings, Round Two, are coming, and lots more lettuce, like my favorite Flashy Green Buttercrunch. I’ve already transplanted 400 \u00a0lettuce seedlings into the garden outside. They’re covered with row fabric.<\/p>\n

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Today I’m going to fill a flat with more baby bok choy seed, and maybe transplant some dill and parsley seedlings. I’ll dip the pots in a weak bleach solution first and rinse them off.<\/p>\n

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Cherry Belle and Easter Egg radishes (right), sandwiched between arugula sprouts, will be harvestable in only a couple weeks and I’m still picking from the first planting of this beautiful Red Pirat lettuce.<\/p>\n

And if I really want to daydream, I can look out the newly installed rear (eastern) door onto the “back forty” (actually the “back four”) where visions of strawberries are dancing in our heads.<\/p>\n

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You know those kitschy signs you see hanging on back doors that say \u201cGone Fishin\u2019\u2019\u201d or \u201cGone to the Beach?\u201d Well, you\u2019ll have to excuse my silliness this morning, but I am heading down to the hoop house and hanging a virtual sign right here that says “Gone Greenhousin.’” Because I’ve been sitting at my […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[115,103,6,1],"tags":[153,152,113],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4242"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=4242"}],"version-history":[{"count":17,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4242\/revisions"}],"predecessor-version":[{"id":5123,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4242\/revisions\/5123"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=4242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=4242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=4242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}