{"id":4513,"date":"2013-06-10T13:50:36","date_gmt":"2013-06-10T18:50:36","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=4513"},"modified":"2013-12-09T16:45:34","modified_gmt":"2013-12-09T21:45:34","slug":"two-little-piggies-come-home-to-green-island-farm","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2013\/06\/two-little-piggies-come-home-to-green-island-farm\/","title":{"rendered":"Two Little Piggies Come Home to Green Island Farm"},"content":{"rendered":"

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\"\"<\/a>There we were, breezing down North Road in Roy\u2019s truck yesterday, Farmer between us hanging his head out the window in the cab, looking back and whining at the cargo in the truck bed\u2014two pink pigs in dog crates. Never in my life. Okay, so we have talked about pigs<\/a> for a long time. And I love pigs. But now that we have them, I just can\u2019t believe it. Roy and I are both kind of wandering around chuckling to ourselves \u2014and going down to the pen to check on them quite a bit.<\/p>\n

And listen, I have news for you. Pigs are only tiny little cute piglets for a very short time. We saw some newborns yesterday (those are the ones you just want to pick up and cuddle in your laps), but our two weaned pigs are a good 50+ pounds and wicked fast and strong. How strong? Well, we found out yesterday.<\/p>\n

The owners left us alone to load our two pigs onto the truck. We corralled the first guy into the crate, lifted the crate, and the crate came unhinged. Out came piggy and off he went to run God knows where. Roy managed to steer him back towards the barn, but once inside, he wasn\u2019t so interested in getting back in the crate. After a lot of squealing and darting on his part\u2014and wrestling on Roy\u2019s part\u2014back in he went. (I took one stab at grabbing him and decided I will never enter a greased pig contest.)<\/p>\n

All this Farmer watched from the truck with much concern.<\/p>\n

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Once we got the piggies home and into their new pen, they were fabulously happy, immediately rooting around in the compost-rich dirt.<\/p>\n

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It took them only a matter of minutes to dig a trench big enough for them to lie down in and cool off.<\/p>\n

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And all that before a delicious meal of hog mash.<\/p>\n

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Then I got to take pictures of Roy communing with the pigs. He was so cute.<\/p>\n

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Neither Roy nor the bigger pig who did the run-about yesterday seem to harbor any ill-will towards each other!<\/p>\n

Roy is very proud of his pig pen, too, which he should be, as it is located in a perfect spot.<\/p>\n

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Little by little we have been clearing brush away from around an old stone foundation that once supported a big barn decades ago. The foundation was built into the side of a hill and three sides still remain. The eastern side is open at ground level, so after a last round of clearing, Roy built a low wall from railroad ties that a friend gave him.<\/p>\n

For covered shelter, Roy re-erected the Ladies\u2019 original outdoor (chicken) pen, which had a tin roof.<\/p>\n

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A bed of shavings and hay mulch is a comfy spot for napping (which is pretty much all they’ve been doing since yesterday afternoon), and a canopy of shady trees will make this a great place for pigs in the heat of summer.<\/p>\n

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Eventually, we can turn them out to a slightly bigger area that will have a cattle-wire fence. But I\u2019m not in any rush. For now, I am happy that they have a secure spot. I\u2019m not looking to chase any pigs, greased or not.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

There we were, breezing down North Road in Roy\u2019s truck yesterday, Farmer between us hanging his head out the window in the cab, looking back and whining at the cargo in the truck bed\u2014two pink pigs in dog crates. Never in my life. Okay, so we have talked about pigs for a long time. And […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[111,115,103,6,1],"tags":[153,104,152],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4513"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=4513"}],"version-history":[{"count":14,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4513\/revisions"}],"predecessor-version":[{"id":5112,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4513\/revisions\/5112"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=4513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=4513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=4513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}