{"id":4691,"date":"2013-08-03T16:30:22","date_gmt":"2013-08-03T21:30:22","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=4691"},"modified":"2013-12-08T21:01:12","modified_gmt":"2013-12-09T02:01:12","slug":"no-more-whining-the-tomatoes-are-here","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2013\/08\/no-more-whining-the-tomatoes-are-here\/","title":{"rendered":"No More Whining&#8211;The Tomatoes Are Here"},"content":{"rendered":"<p><a href=\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7365_01.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4692\" title=\"DSC_7365_01\" src=\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7365_01.jpg\" alt=\"\" width=\"550\" height=\"366\" srcset=\"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7365_01.jpg 550w, https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7365_01-300x199.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<p>Proof positive that my patience (or lack of) is worsening by the year (and my memory, too): I checked our records (record-keeping nerd that I am), and, in fact, we picked the first of this years Sungolds and Early Girls EARLIER this year than last year&#8211;and the year before! (That&#8217;s tomatoes from the garden, not the hoop house. The hoop house ones came almost a full month ahead of the field tomatoes.)<\/p>\n<p>So I must officially stop complaining about the tomatoes (and everything else) being late this year, especially because now they&#8217;re officially here! Or at least some are; beefsteaks are still mostly green. \u00a0And I have nothing further to say on the subject; I simply offer the proof: Sungolds, Sweet 100s, Yellow Pears, Black Cherries, Early Girls, and Juliet Plums above. Ripening now and soon to be taste-tested: \u00a0Cherokee Chocolates, below. Time for salsa and <a href=\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/index.php\/2010\/08\/todays-tomato-destination-easy-bruschetta\/\">bruschetta.<\/a> Finally.<\/p>\n<p><a href=\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7384_01.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-4693\" title=\"DSC_7384_01\" src=\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7384_01.jpg\" alt=\"\" width=\"550\" height=\"357\" srcset=\"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7384_01.jpg 550w, https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2013\/08\/DSC_7384_01-300x194.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proof positive that my patience (or lack of) is worsening by the year (and my memory, too): I checked our records (record-keeping nerd that I am), and, in fact, we picked the first of this years Sungolds and Early Girls EARLIER this year than last year&#8211;and the year before! (That&#8217;s tomatoes from the garden, not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[115,1],"tags":[153,46,69],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4691"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=4691"}],"version-history":[{"count":5,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4691\/revisions"}],"predecessor-version":[{"id":5104,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/4691\/revisions\/5104"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=4691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=4691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=4691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}