{"id":560,"date":"2010-06-04T11:31:52","date_gmt":"2010-06-04T16:31:52","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=560"},"modified":"2010-06-04T11:48:14","modified_gmt":"2010-06-04T16:48:14","slug":"lettuce-for-sale-get-your-greens-we%e2%80%99re-in-business","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2010\/06\/lettuce-for-sale-get-your-greens-we%e2%80%99re-in-business\/","title":{"rendered":"Lettuce for Sale! Get your Greens! We\u2019re in business!"},"content":{"rendered":"

\"\"<\/a>There is so much happening over at the vegetable garden that I haven\u2019t even had time to write about it. After two years of trotting around this Island from farm to farm, getting to know farmers and watching how hard they work, you\u2019d a thought I would have anticipated this. But no, I thought doing a \u201cpart time\u201d production garden would tuck right into my schedule. A little cooking, a little writing, a little gardening. Ha! (Many \u201cHa!s,\u201d in fact.)<\/p>\n

The really tricky part is finding time to market your product when transplanting, weeding, and watering are calling. All of a sudden I have lovely lettuce on my hands\u2014Royal Oakleaf, Lollo di Vino, Red Sails, Tom Thumb Bibb, Salad Bowl, Butterblush Cos\u2014that needs to be harvested, and now! With this unusually hot weather we\u2019ve been having, it is getting almost too hot for the poor things. All the hearty greens (Red Russian kale, Cavalo Nero, Mustard, Tat Soi) we transplanted several weeks ago are also ready to be harvested. The young leaves are just the right size for stir-fries and saut\u00e9s, but the two of us can only eat so much of this stuff. And the gorgeous purple pak choi we grew is looking just perfect right now (except for a few little holes from the flea beetles).<\/p>\n

Since it\u2019s early in the season here on Martha\u2019s Vineyard, we don\u2019t really have the traffic up at the Native Earth farm stand on North Road to sell much volume, but I\u2019ve decided to keep a cooler of greens and lettuce out there every day nonetheless, just in case folks stopping in to get some of Rebecca Gilbert\u2019s tomato plants might be tempted by a bargain. Also, I convinced our kind land lady, Rhonda, (who also manages Alley\u2019s General Store) to take a basket of baby lettuces today for the Alley\u2019s farm stand. So we are officially in business. Now I\u2019m off to buy more soaker hoses. I said we were in business, not in profit-mode!<\/p>\n

P.S. The pygmy goats at Native Earth are due to give birth any day now! Can\u2019t wait to see those little kids.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

There is so much happening over at the vegetable garden that I haven\u2019t even had time to write about it. After two years of trotting around this Island from farm to farm, getting to know farmers and watching how hard they work, you\u2019d a thought I would have anticipated this. But no, I thought doing […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[45],"tags":[46],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/560"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":4,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":576,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/560\/revisions\/576"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}