{"id":6080,"date":"2014-06-30T13:32:25","date_gmt":"2014-06-30T18:32:25","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=6080"},"modified":"2014-06-30T13:32:25","modified_gmt":"2014-06-30T18:32:25","slug":"hope-for-the-flowers-witchcraft-for-the-weeds","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2014\/06\/hope-for-the-flowers-witchcraft-for-the-weeds\/","title":{"rendered":"Hope for the Flowers, Witchcraft for the Weeds"},"content":{"rendered":"

\"DSC_5972<\/a>Thursday night I drove up to York, Maine. Taught two cooking classes Friday and Saturday mornings at Stonewall Kitchen, spent some precious hours Friday afternoon and evening with my friend Eliza and her family, and drove back to Woods Hole to catch a 6 pm ferry home on Saturday night.<\/p>\n

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I was hardly gone for 48 hours, but stuff grew. A lot. I’m sorry to say that the weeds grew the most. (Those are supposed to be carrots on either side of the nasturtiums, above; but looks like mostly pursuane and grass to me!) I really cannot fathom how these weeds do it. Some sort of black magic, I guess. I wish I could cast a spell on them (crabgrass be gone! poof!) or conjure up some other weedy witchcraft to get rid of them. But this is just the kind of bizarre thought you have when you are hacking away at a tangle of roots at twilight when the fireflies are dancing against the darkening trees, the neighbor’s sheep (newly moved to a field next to us) are baa-baa-ing, and the potent scent of honeysuckle and wild roses make the evening seem a bit surreal.<\/p>\n

But back to reality. There are weeds, yes, but flowers, too. Lots of them. That gorgeous sunflower (Ring of Fire, I think) is a volunteer from last year, so it came up (with a couple dozen more volunteer sunflowers) early in the season, and took “first to open” honors while I was gone. It is really stunning, since the petals haven’t suffered any bug damage. \u00a0(You could call that a miracle.)<\/p>\n

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While I was gone, the Fairy roses bloomed, too, the zinnias started lining up in their merry parade, and the pea blossoms topped the trellises.<\/p>\n

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The cheery yellow calendula blossoms went off like firecrackers everywhere.<\/p>\n

\"DSC_5967cropped\"<\/a> \"DSC_6009\"<\/a><\/p>\n

The cilantro bolted and arranged its dainty white flowers in clusters among the peas.<\/p>\n

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The lavender let loose…<\/p>\n

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And the surest sign of summer–the nasturtiums all over the garden started to flower.<\/p>\n

\"DSC_6026\"<\/a>Best of all, there is more on the way. Next up: coneflowers and daisies.<\/p>\n

\"DSC_6036\"<\/a>\"daisy<\/a>In the meantime, I’m helping myself to a little magic potion–a glass bottle of freshly picked flowers. Maybe flowers are an antidote to weeds!<\/p>\n

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 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Thursday night I drove up to York, Maine. Taught two cooking classes Friday and Saturday mornings at Stonewall Kitchen, spent some precious hours Friday afternoon and evening with my friend Eliza and her family, and drove back to Woods Hole to catch a 6 pm ferry home on Saturday night. I was hardly gone for […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[115,103,6,45],"tags":[153,152,124,46],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6080"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=6080"}],"version-history":[{"count":2,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6080\/revisions"}],"predecessor-version":[{"id":6096,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6080\/revisions\/6096"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=6080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=6080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=6080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}