![\"Barney](\"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-content\/uploads\/2014\/12\/Barney-4.jpg\")
<\/a><\/p>\n2014’s best moment: Little Barney comes in from the cold<\/p>\n
Paulie’s last stand.<\/p>\n Turning over the new veg field in the “back four.”<\/p>\n It’s all happening fast now–berries, basil, carrots, and\u2026plenty of daylight<\/p>\n Blueberries, black raspberries, \u00a0yellow pattypans, purple eggplants, sunny sung olds, cheery calendulas–June is color at last.<\/p>\n Tomatoes, of course. And new chickens. And lots of ribbons at the Fair, oh yeah!<\/p>\n Serious harvest time.<\/p>\n October is the best.<\/p>\n January 2014’s best moment: Little Barney comes in from the cold February Paulie’s last stand. March Egg production picks up big-time in spring. Turning over the new veg field in the “back four.” April Onion and potato planting in the damp new days of spring. May And we’re off! Baby kale, Baby bok choy, radishes–and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[111,115,103,6,45],"tags":[112,104,152,46,102],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6479"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=6479"}],"version-history":[{"count":11,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6479\/revisions"}],"predecessor-version":[{"id":6560,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6479\/revisions\/6560"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=6479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=6479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=6479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/p>\nFebruary<\/h1>\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nMarch<\/h1>\n
<\/a><\/p>\n<\/a><\/p>\n<\/a>Egg production picks up big-time in spring.<\/p>\n<\/a><\/p>\nApril<\/h1>\n
<\/a> <\/a>Onion and potato planting in the damp new days of spring.<\/p>\n<\/a> <\/a> <\/a><\/p>\nMay<\/h1>\n
<\/a><\/p>\n<\/a> <\/a> <\/a> <\/a>And we’re off! Baby kale, Baby bok choy, radishes–and lots of seedlings.<\/p>\nJune<\/h1>\n
<\/a> <\/a> <\/a> <\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/p>\nJuly<\/h1>\n
<\/a><\/a> <\/a> <\/a> <\/a><\/p>\n<\/a><\/a><\/p>\nAugust<\/h1>\n
<\/a> <\/a> <\/a> <\/a><\/p>\n<\/a><\/p>\nSeptember<\/h1>\n
<\/a> <\/a> <\/a> <\/a><\/h1>\n<\/a><\/p>\nOctober<\/h1>\n
<\/a><\/p>\n<\/a><\/h1>\n<\/a> <\/a> <\/a> <\/a> <\/a> <\/a><\/p>\nNovember<\/h1>\n
<\/a><\/p>\n<\/a> <\/a><\/p>\n<\/a><\/h1>\nDecember<\/h1>\n
<\/a><\/p>\n<\/a> <\/a><\/a>And to all a good night. Cheers to 2015!<\/p>\n","protected":false},"excerpt":{"rendered":"