{"id":6643,"date":"2015-01-29T13:29:59","date_gmt":"2015-01-29T18:29:59","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=6643"},"modified":"2015-01-29T16:49:03","modified_gmt":"2015-01-29T21:49:03","slug":"so-whats-it-really-like-to-be-a-chicken-farmer-in-a-blizzard-or-any-day","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2015\/01\/so-whats-it-really-like-to-be-a-chicken-farmer-in-a-blizzard-or-any-day\/","title":{"rendered":"So What’s It Really Like To Be a Chicken Farmer in a Blizzard (Or Any Day)?"},"content":{"rendered":"

\"DSC_0020\"<\/a>The answer to that question\u2014\u201cSo what\u2019s it really like to be a chicken farmer in a blizzard?\u201d\u2014is, \u201cNot as bad as being a chicken farmer the day after a blizzard.\u201d<\/p>\n

At first, I thought to answer the question this way: \u201cNot as bad as being a cow farmer,\u201d because cows have to be milked twice a day, no matter what, whereas chickens can be supplied with food and water, locked in their coops, and left for the duration of the storm (sort of). But then I realized that the cow barn is usually closer to the house than a whole bunch of chicken coops (seven coops, housing now only about 450 birds but will be 700 come March).<\/p>\n

Unlike backyard chicken coops that tend to be located close to the house, our coops are way out in our back field because each one is integrated with a large fenced portion of the field so that all the chickens can have lots of room to roam around. (Photo below taken Monday, pre-storm.)<\/p>\n

\"photo-371\"<\/a><\/p>\n

Every morning, Roy goes down and unlocks the small door on the front of each coop, allowing the chickens to go out. He then refills all of their feeders with heavy bags of grain he carries to the feeders from a central feed storage shed he built near the coops. Then he refills the large vessels of water out in the yard. This time of year, though, the hoses and the water vessels are mostly frozen, so we use axes and hammers to break holes in the ice for the chickens to access the water. (In bad storms, we\u2019ve experimented with bringing water buckets inside the coop, but the hens tend to either knock them over or mess them up pretty quickly. So you can see that getting water to the chickens\u2014who, like all livestock, must have regular water\u2014is probably winter\u2019s biggest challenge.)<\/p>\n

\"photo-370\"<\/a><\/p>\n

During the morning and early afternoon, the hens (in normal weather) go in and out of the coop at their leisure to lay their eggs in nest boxes inside the coops. When evening comes, most of them also naturally gravitate back into the coop and get up on their roost bars. When Roy goes down to close and lock the doors (thus protecting the chickens from raccoons, feral cats, and other critters that might get in during the night), most of the chickens are inside, though during warmer weather and longer dusks it can take some encouraging. Inevitably, a few will jump into some of the trees in their yards and sleep there overnight.<\/p>\n

\"DSC_2957\"<\/a><\/p>\n

People ask if the hens are warm inside the coop this time of year. Generally, yes. Their body heat, combined with the layer of poop and shavings that we leave on the coop floors during the winter to help insulate the coop (we layer on fresh shavings), raises the temperature. They tend to cluster together on their roosting bars, too. (Outside during a normal cold winter day, you\u2019ll see hens happily hanging out in the yard because they have the ability to puff up their feathers, which traps air pockets and keeps them warmer.) However, since coops have to be ventilated, there are plenty of places where wind and stray snow can blow through in a blizzard. Wind will make the coops colder.<\/p>\n

But obviously, your first decision in a blizzard is to forgo letting the chickens out of their coops in the morning. Keeping them inside roosting together is the only way to go.<\/p>\n

\"photo-369\"<\/a><\/p>\n

The other daily task, of course, is egg collecting. Roy and I go down with buckets between 2:30 and 3 (when we\u2019re sure they\u2019re all finished laying) and collect the eggs out of the nest boxes. We enter the coops from a back door\u2014a people door; the hens use the front door. You have to be sure to pull or hook the door shut once inside so that hens don\u2019t push it open and go out the back. All of the big coops with outside latches have a wire you can pull from the inside to release the latch\u2014without that, you\u2019d risk the possibility of locking yourself inside the coop. (Which I did once in fact, do, in a smaller coop. But that\u2019s another story.)<\/p>\n

\"photo-372\"<\/a><\/p>\n

The hens tend to gather around your feet, peck at your pants and shoes and make a lot of clucking noises. It\u2019s certainly not the worst task (cleaning the coops ranks at the top of that list by a mile), as long as you\u2019ve got on your \u201cchicken clothes\u201d \u2013thick boots, crummy jeans, thin work gloves, and a jacket you don\u2019t care about since it’s going to get poop on it. (All of these clothes live on the mudroom floor.) And once you get the hang of it, it doesn\u2019t take too long. But the buckets are heavy.<\/p>\n

Carrying the buckets through thigh-high snowdrifts is a good deal more cumbersome.<\/p>\n

And that has been the worst part of the blizzard. That, and an interminable amount of shoveling (interminable, as in not done yet) to get a path to the coops and to remove drifts. I, in fact, haven\u2019t been all the way down to the coops since Monday. I\u2019ve been halfway down, but Roy (and our nextdoor neighbor who\u2019s been watching) tells me some of the drifts down there are six feet high. So you can imagine what it has been like getting the feed around, breaking the ice, and collecting the eggs for the last two days.<\/p>\n

\"chicks<\/a><\/p>\n

We lost one chicken (frozen, but it\u2019s hard to tell if that was the cause of death\u2014chickens sometimes just keel over), which all things considered, is not bad. And we lost probably about $100 in eggs because we were not able to collect eggs Tuesday afternoon during the worst of the storm, and by Wednesday morning, many were frozen and the hens in one coop had managed to knock over one row of nest boxes. We collected again yesterday afternoon.<\/p>\n

\"eggs<\/a><\/p>\n

We\u2019ve now washed and packaged all the eggs from the last two days, and shoveled a path to the farm stand, which was completely snow-covered. Eggs are in the farm stand fridge, and we\u2019re open for business.<\/p>\n

\"coops<\/a><\/p>\n

It\u2019s hard to say how much snow we got (maybe 18 to 20 inches?) because it blew constantly (occasional gusts over 60mph, but mostly in the 30 to 35 range I guess) and everything is essentially a drift. There are bare spots and sculpted towers. The inside of the farm stand\u2014where we process everything in warmer weather\u2014was covered in an inch of snow. And of course, the driveway was completely obliterated.<\/p>\n

\"stand<\/a><\/p>\n

We don\u2019t have a regular plow person, but Roy thought to call Keene\u2019s Excavation<\/a> right down the road from us, and a truck came right over\u2014Hallelujah! We had been shoveling our way down the (very long) driveway in the meantime, and neither one of us was looking forward to doing the whole thing.<\/p>\n

\"DSC_0029\"<\/a><\/p>\n

We\u2019ll be shoveling more, and collecting eggs again later this afternoon. I guess the one thing all farmers buy into is the \u201cdaily\u201d in daily chores.<\/p>\n

In the end, it doesn\u2019t matter if you\u2019re a chicken farmer or a cow farmer or a sheep farmer\u2014or even a strictly vegetable farmer\u2014a blizzard is going to make your daily chores a lot more difficult, and\/or it will likely cause some damage to your infrastructure. (Our hoop house is still standing, but we know of others who\u2019ve had damage to barns and greenhouses. And only this morning I saw that the plastic cover over our arugula and spinach bed had lifted off, despite my doubled-up effort to weight it down.)<\/p>\n

\"DSC_0035\"<\/a><\/p>\n

It sure looked beautiful out there (still does), but we aren\u2019t too thrilled that another storm is on its way\u2014tomorrow!<\/p>\n

\"DSC_0053\"<\/a><\/p>\n

 <\/p>\n

P.S. I did get down to the coops this afternoon to help Roy collect. Shoot-dang, it is DEEP out there! But I took the iPhone with me, and coming back, the light was beautiful on the snow, coming through the hoop house.<\/p>\n

\"photo-373\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The answer to that question\u2014\u201cSo what\u2019s it really like to be a chicken farmer in a blizzard?\u201d\u2014is, \u201cNot as bad as being a chicken farmer the day after a blizzard.\u201d At first, I thought to answer the question this way: \u201cNot as bad as being a cow farmer,\u201d because cows have to be milked twice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[111,103],"tags":[104,152,102],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6643"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=6643"}],"version-history":[{"count":12,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6643\/revisions"}],"predecessor-version":[{"id":6678,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/6643\/revisions\/6678"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=6643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=6643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=6643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}