{"id":7467,"date":"2019-06-23T22:44:08","date_gmt":"2019-06-24T03:44:08","guid":{"rendered":"http:\/\/sixburnersue.com\/cooking-fresh-eating-green\/?p=7467"},"modified":"2019-06-24T15:44:24","modified_gmt":"2019-06-24T20:44:24","slug":"cook-the-vineyard-with-me-and-marthas-vineyard-magazines-new-website","status":"publish","type":"post","link":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/2019\/06\/cook-the-vineyard-with-me-and-marthas-vineyard-magazines-new-website\/","title":{"rendered":"Cook the Vineyard With Me \u2014 And Martha’s Vineyard Magazine’s New Website"},"content":{"rendered":"

\"\"<\/a><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 What’s in season. Where to find it. How to cook it.<\/span><\/span><\/strong><\/p>\n

\n

Recipes follow me around. As do vegetables. And chocolate. And kitchen tools. I can’t get away from them. I admit, I’m not trying too hard.<\/p>\n

Despite taking a break from cookbook writing after Simple Green Suppers came out in 2017, I’ve still been writing about food on Martha’s\u00a0Vineyard for both the Vineyard Gazette<\/a> and Martha’s Vineyard magazine<\/a> (both owned by the Vineyard Gazette Media Group, where I am thankfully employed.) I’m also still contributing to Fine Cooking magazine. My guide to grilling vegetables<\/a> is in the\u00a0June\/July issue.<\/p>\n

So when Martha’s Vineyard magazine asked me to participate in the launch of a new cooking website and newsletter, I couldn’t say no. Didn’t want to say no. In fact, I said I thought it was a great idea! Yikes.<\/p>\n

\"\"<\/a><\/p>\n

Well, it is a great idea \u2014\u00a0one that actually is going to come\u00a0to life very soon.\u00a0CooktheVineyard.com will be an online guide to cooking and eating deliciously at home, with an emphasis on finding and cooking fresh, seasonal ingredients. Of course that means recipes, and stories, and resources.\u00a0And it will include a section on dining out, with regular features on chefs, restaurants and local food businesses and artisans.<\/p>\n

But Cook the Vineyard will also be a free weekly newsletter, written by yours truly, with lots of recipes and ideas\u00a0for what to cook every\u00a0week,\u00a0from weeknight suppers to entertaining menus.<\/p>\n

\"\"<\/a><\/p>\n

You can read more about Cook the Vineyard, which will be sponsored by\u00a0LeRoux at Home<\/a>, The Net Result<\/a>, and Cronig’s Market<\/a>,\u00a0in this article<\/a> in this week’s Vineyard Gazette.<\/p>\n

Then I hope you’ll sign up for the newsletter<\/a>, which will be delivered to your inbox every Wednesday, starting July 3.<\/strong><\/p>\n

\"\"<\/a><\/p>\n

And follow us on Instagram<\/a>,<\/strong> too @cookthevineyard.\u00a0<\/strong><\/p>\n

And perhaps you’ll forgive me for dropping the ball on sixburnersue and help me pick up the slack over at cookthevineyard.com.<\/p>\n

Happy summer and happy cooking.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 What’s in season. Where to find it. How to cook it. Recipes follow me around. As do vegetables. And chocolate. And kitchen tools. I can’t get away from them. I admit, I’m not trying too hard. Despite taking a break from cookbook writing after Simple Green Suppers came out in 2017, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[4,5,1],"tags":[],"_links":{"self":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/7467"}],"collection":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/comments?post=7467"}],"version-history":[{"count":10,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/7467\/revisions"}],"predecessor-version":[{"id":7543,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/posts\/7467\/revisions\/7543"}],"wp:attachment":[{"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/media?parent=7467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/categories?post=7467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sixburnersue.com\/cooking-fresh-eating-green\/wp-json\/wp\/v2\/tags?post=7467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}