This is a long overdue thank you note, of sorts. A thank you for being patient while I let blog posts go (mostly) by the way side over the last six months.
I have turned my book manuscript in, we have finished shooting all the photos, and now the book is in the hands of the talented editors and designers at Roost. I think it is going to be my best book yet! Still, we will have to wait a whole year before it is designed, printed, and published next spring.
It means though, that I can no longer use the book work as an excuse for not blogging. It means I have to be honest with you and tell you that there was, in fact, another reason for the temporary suspension of sixburnersue. Last fall, my partner Roy and I ended both our personal and business relationship. We retired the “Green Island Farm” name, and after debating who would stay on the farm property, I made a decision to move in December. (Though I am fortunately still in West Tisbury, and of course still on Martha’s Vineyard—no way I’m leaving this island!) Roy and the chickens are still at the old place.
Having written so much about our life on the farm, I felt I owed it to you to tell you this news, but it wasn’t (isn’t) something that I honestly want to dwell on in a blog that began—and hopefully will continue—as an expression of my joy in cooking and growing vegetables. Someday I will settle back into one of the many approaches I’ve taken to writing a memoir, and I will have yet another lens to look through! Life continues to surprise and challenge me, and some days (you all know this feeling), it seems to be nothing short of a Herculean effort to make it all work. But somehow, regardless of whether I fail or succeed, I’m always compelled to move forward, to keep trying, and especially, to keep doing what I love. Here’s the geeky truth: My high school motto plays an endless loop in my head. The Latin is “Inveniam viam aut faciam.” The English translation is “I shall find a way or make one.”
In that spirit, I have set to work finding a new piece of land on which to grow vegetables and flowers (and restart a small market business), and I hope to have good news to report on that very soon. In December, I also began working part-time at Bunch of Grapes bookstore in Vineyard Haven, so I get to spend part of my days in the company of books and book lovers. I’m continuing to write a regular food column for Martha’s Vineyard Magazine, and working on new features for Vegetarian Times. Patching together a living is a time-honored tradition here on Martha’s Vineyard, where more traditional jobs are scarce, so I am not alone in this endeavor. It might be less scary and more lucrative (well, definitely more lucrative!) if I chose another route, but it wouldn’t be as challenging or creative or ultimately as satisfying.
So I thank you again for hanging in there, and now we will get back to our regular programming!