Susie1jpeg-7549-2blog  Welcome! You’ve arrived at, where cook/writer/farmer Susie Middleton           blogs about all things vegetable (tips, techniques, & recipes) as well as a life full of grace on               a small farm on Martha’s Vineyard.

With 600 laying hens, five ducks, 40 kinds of veggies (80 varieties!), a farmstand, a hoop house, a tractor, a dog, a cat, and, oh, a family, it doesn’t get much better than this. (Well, the old farm house is mighty cold in winter!)

Susie is the former chief Editor (and current Editor at Large) for Fine Cooking magazine and her third book, Fresh From the Farm: A Year of Recipes and Stories, was published in February 2014 by The Taunton Press.  It has just been chosen as one of NPR’s Best Cookbooks of 2014!

photo credit: Kathleen Dooher