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Posts tagged as:
Cooks love tips—anything that makes life in the kitchen easier, tastier, more fun. I once did a TV tour where all I did was demonstrate cooking tips (of course with no stove or running water) on morning TV shows all over the country. This was somebody else’s great idea, not mine, as I was sent [...]
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If you listen to conventional wisdom, you might think roasting is the only way to go when it comes to cooking fingerling potatoes. Now, I am usually the poster-girl for roasting (potatoes or anything else), and I’d like not to be burned at the stake for potato heresy, but I think fingerling potatoes are usually [...]
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Susie's first cookbook, Fast, Fresh, & Green, is available in bookstores and online in the U.S., Canada, and the U.K. With more than 100 delicious recipes for vegetable side dishes, this book will be your new weeknight go-to resource.
