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From the category archives:
Really, there’s no reason why you couldn’t grill-roast a bell pepper any old time of the year. But it’s just not something I think to do in early March. It’s yucky and mucky outside. My boots make an unfortunate sucking noise when I walk across the puddle-pocked yard, and the chickens are not happy with [...]
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As a kid, I never liked nuts in my brownies. And I was never really tempted to eat those big hulking Brazil nuts that lurked in my grandmother’s candy dish. Even today, you won’t catch me snacking on raw nuts very often. But I use a surprising amount of toasted nuts in my savory cooking, [...]
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Between the book, the blog, and magazine articles, I’ve developed at least 100 new recipes in the last six months. (Ninety-nine, I think, for vegetables, but I did get to do one dessert!) All that time in the kitchen made me super-aware of the many cool tips I’ve gleaned over the years, both from the [...]
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