You may have thought I was just having fun or being silly when I wrote that letter home from “Camp Green Island Farm” last week, and I was…sort of.
But what I didn’t really say is that what inspired me to write the blog is the seemingly endless work list we’ve got going this year. (Camp “activity” was a euphemism, yes.)
We’re truly working harder–much harder–than ever before, having taken this big leap towards growing so many more vegetables. And this is a particularly tricky time of year, because not only do we still have a lot of planting to do, but we are already harvesting/washing/packaging/selling greens and some veggies (in addition to eggs), as well as managing about 1000 seedlings waiting to go in the ground. Endless watering, moving around, repotting, etc…The bottom line is that you have to be constantly re-prioritizing about what to do next. We are up at sunrise and still working at sunset, and dinner is well, unmentionable.
I’m telling you all this as a big fat excuse for writing a short blog tonight. In fact, I am so tired that I can hardly string words together (I keep repeating myself and I just accidentally erased this entire paragraph)–but I do have photos! I discovered that Instagram is the easiest, quickest way for me to keep up my social media duties (after all, I’m still in cookbook author/vegetable expert mode–can’t very well just drop that for the summer)–while also posting something informative and pretty.
This week I realized that I’ve been taking a photo of a different vegetable (or variety) in the garden nearly every day, so it occurred to me, why not challenge myself to do that all summer? 100 Veggies in 100 Days! Maybe not 100 different veggies, but I think I can do 100 different varieties of veggies from the garden (especially if I include herbs and fruit). I think it will be cool–and informative, too–since I’ll be able to share some things that folks might not see in grocery stores (or may see at farmers’ markets and wonder about) and/or show how some vegetables look when they’re growing. Of course, I can always mention a recipe or two to use them in!
So come along for the garden tour this summer and follow me on Instagram. Photos and a few garbled words may be all I can muster for a while.
Photos, left to right (each row, top to bottom): Purple Pak Choi, Golden Frills mustard, rhubarb, pea shoots, spring onion, Garden sampler, Zucchini seedlings, Cherry Belle radishes, Shuko baby bok choy, Buttercrunch Bibb and Speckled Amish Lettuce, Ruby Streaks mustard, Collard and Arugula flowers