Tag Archives: Cosmos

Hidden in Plain Sight

USUALLY my partner wakes up before I do. He pulls on his slippers quietly, grabs his book and heads downstairs to turn the coffee on. When I finally open my eyes, sit up, and swing my feet to the floor, I lean over to the windowsill and peer outside, sometimes pressing my head against the screen so that I can see the back deck below better.

There he is, moccasin-slippered feet crossed and poking out from plaid flannel pajama pants, that grey tattered zip-up sweater hanging loosely over the mustard-yellow West Tisbury tee shirt. He fills the Adirondack chair like he means it, left arm draped over the ample chair rail, hand clutching his coffee mug, book on his knee. The tousled bed-head of silver Christopher Lloyd-ish hair belies gravity.

This is comforting to me. Not only that he is there, but that he is allowing himself this time of peace and quiet outdoors before the day begins (and before I start a nonstop stream of chatter). 

The very next thing I do is putter around the bed and into the bathroom, where another set of windows along the back side of the second story of our house offers a different view. From this vantage point, I can see the perennial beds along the walkway below, the mounds of catmint and lamb’s ears and sedum and Russian sage bunched together just as I drew them on paper two winters ago. Better still, I can look up the hill to the fenced vegetable and flower garden.

The garden faces east, and since it sits up on a rise, it draws the early morning sun like a magnet. Right now, the garden is almost completely enveloped in bean vines, with the occasional sunflower or cosmos poking out here and there. I planted the Rattlesnake pole bean and sunflower seeds halfway through the summer all along the bottom of the semi-circle of fence on the east side and all across the back of the west side, where the peas were in June and July. 

I always forget that the vines race up the six or seven feet of fence in a few short weeks. After that, in an effort to keep growing, they travel sideways, up, down, and around each other, twining themselves into a massive heavy canopy that bends the top of the wiggly deer fence in on itself. The effect is dramatic, essentially creating an outdoor room within, almost like a secret garden.

Inside, the zinnias and cosmos are pushing six feet tall, reaching up for the midday sun now that the vines throw so much shade at sunrise. In the shadowy paths between the beds, bits and pieces of light that manage to filter through the vines dapple on bouncy nasturtium leaves and flowers, picking an occasional chocolate lace flower or snapdragon to spotlight. A few winter squash vines have taken off in the oldest bed on the north end of the garden, forming a horizontal canopy that matches the vertical bean vines in mystery and abandon.

This morning when I looked down on the back deck, my partner was not in his chair. Moving to the bathroom window, I looked out to see him padding down from the veg garden.

Hello!

Hello!

He paused, a broad smile bridging his face. 

“I’ve been in the garden,” he said slowly and deliberately, looking up at me, the smile widening. “It’s lovely in there. Did you know the zinnia blossoms have these little tiny yellow star-shaped mini flowers in them? And that Tithonia — it’s magnificent.”

He went on to say that he thought of me up there, and understood why I like to visit the garden and linger inside it every morning. It is serene and beautiful and magical, he admitted. But something you have to appreciate alone. (Usually his visits to the garden – since spearheading the construction of it and occasionally venturing in for infrastructure repairs – are on my urging when I’m busting to show him a new dahlia or a heavy branch of ripening tomatoes. It’s fun to share my enthusiasm, but not the same as enjoying the serenity the place brings in solitude.)

A hummingbird has been visiting me frequently in the garden. It’s almost as if it wants to communicate, hovering as it does three feet from my face until I hear the distinctive thrumming of its wings and look up to greet it.

Yesterday afternoon the hummingbird appeared on the back deck and visited my partner, choosing to greet him first, hovering to say hello before spinning off to poke around some salvia along the walkway. My partner loves hummingbirds and was thrilled at this gesture — a tiny messenger from the land of serenity reminding him not to forget what he gleaned that morning. An acknowledgment of what comes into focus if you stop to observe. And a sheer delight, if nothing else.

Odd as I am sure it will appear to some, I can think of no better form of personal involvement in the cure of the environment than that of gardening. A person who is growing a garden, if he is growing it organically, is improving a piece of the world. He is producing something to eat, which makes him somewhat independent of the grocery business, but his is also enlarging, for himself, the meaning of food and the pleasure of eating.

The care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope.

This is because outdoors we are confronted everywhere with wonders; we see that the miraculous is not extraordinary but the common mode of existence. It is our daily bread.

Wendell Berry

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All the Pretty Cosmos, Seed by Seed

THE DAFFODILS have finally bloomed. (We might as well be living in Nova Scotia for all the spring we have.)

The peas have been planted. Hurrah.

Thirty-six tomato starts are on the heating mat. Wait, no, correction. The tomato seeds have germinated and are now under the lights of our new gizmo. (I like to call it a gizmo, but this is what it really is: An LED SunLite 2-Tier Grow Light System. A very home-gardener-ish piece of equipment, I’m happy to say. None of this interminable hacking a small farmer has to do!)

Peppers, eggplants, and the first flower starts have taken the place of the tomatoes on the heating mat.

What varieties am I growing? First the peas. Green Arrow English shell peas, Super Sugar Snap peas, and the new purple Beauregarde snow pea from Row 7 seeds.

I always pre-sprout my peas by putting them between damp paper towels in a partially closed zip-top bag.

Then I make sure they’re coated with inoculant and plant them about an inch deep, pretty darn close together (no more than a couple inches apart so I can cram in a lot in one row!). I always think I’m going to thin them and I never do. And yet they yield prolifically. I think maybe because the roots grow down and not sideways.

I always plant them along a makeshift trellis or along one fence in the garden.

Most importantly, I protect the newly planted pea seeds from birds by covering them with fabric row cover or with upside-down plastic nursery trays (the kind with plenty of holes), weighted down with bricks to keep them from blowing away. I keep the cover on until the seedlings have a few sets of leaves.

In the tomato department: In addition to my usual assortment of cherry tomatoes (this year Sun Gold, Sweet 100, and Cherry Bomb) and my favorite sandwich and beefsteak tomatoes, Jet Star and German Green, I’m most excited about a paste tomato (also from Row 7 seeds) called Midnight Roma

Peppers and eggplants? Since I have such limited space in the fenced garden, I’m going to lean on some mini-vegetables that I hope will yield abundantly. I know my favorite Fairy Tale eggplants will comply, but I’m hoping some Lunchbox Peppers from Johnny’s will do the same. I’m also growing the delicious heirloom Jimmy Nardello pepper for the first time in five years.

But of course, as much as I love my vegetables, it’s no secret that my obsession with flowers has become all-consuming. Honestly, the number one way I deal with my anxiety these days is by reading flower books at night, imagining colorful bouquets in my head, inventing names of flowers —alphabetically — to try to fall asleep, and so on. (Though none of this has been particularly helpful this week as I try to balance too much work with preparing to travel down to see my sister and father next weekend – without having been able to procure a vaccine. At least I am getting the oil changed in my car! But enough whining.)

Clockwise from top: Cosmos ‘Double Click Rose Bonbon,’ Cosmos ‘Double Click Bicolor Violet,’ Cosmos ‘Double Click Cranberries,’ Cosmos ‘Cupcake White,’ Cosmos ‘Picotee’

And while I’m excited about my new dahlia passion, I am deeply indebted to my first loves – cosmos and zinnias – for cheering me through many years. In their honor (and because I’m just fascinated by the number of different varieties now available of both), I am seeding more than a dozen varieties of each, the most I’ve ever started.

This week, I thought I’d gather photos (mostly that I’ve taken over the years and some of new varieties from websites) of all the cosmos varieties I’m hoping to grow this year. I’ve only been able to seed a few of each variety, and God knows where they are all going to be planted (some in friends’ gardens, I’m sure!), but it will be fun to think about the spectrum of beauty and color anyway.

Clockwise from top: Cosmos ‘Apricotta,’ Cosmos ‘Sunset Orange,’ Cosmos ‘Apricot Lemonade,’ Cosmos ‘Double Click Bicolor Pink,’ Cosmos ‘Happy Ring’

If you’ve never grown cosmos, know that they are very user-friendly. The more you cut these annuals, the more they bloom. They get big and blousy and are quintessentially cottage-y. They don’t start blooming until mid-summer if you direct sow them in late May, but by starting them inside now, I’ll get blooms in June. And I learned from Erin at Floret that I should be cutting them when they are just about to open for the longest vase life.

Clockwise from top: Cosmos ‘Radiance,’ Cosmos ‘Daydream,’ Cosmos ‘Sensation Mix,’ Cosmos ‘Rubenza,’ Cosmos ‘Xanthos,’ Cosmos ‘Velouette’

Another thing I’ve learned about cosmos over the years is that I can cut down deeply into the plant to get stems long enough for arranging. It doesn’t matter that I’ll be cutting some unopened buds along with those stems, because the plant will just respond with more blooms. Some cosmos varieties grow very tall (up to six feet) and wide so give them a little space and consider corralling them with twine and stakes as the summer goes on, especially if you live in windy-world like we do. I invariably lose at least a few of my plants when the first hurricane threatens.

There they are. May the sight of them bring you joy. And if you live on the Island, give me a shout in about 8 weeks. I’ll have extra cosmos seedlings!


P.S. Good sources for Cosmos seeds include Select Seeds, Johnny’s Seeds, and Swallowtail Garden Seeds.


PEAS, PLEASE: In case you can’t wait until June to cook with peas, here are a couple of my favorite pea recipes, over on cookthevineyard.com.


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