Summer creeps up and then whizzes by here on the merry Isle of crazed vacationers. And I mean crazed. More like frenzied, now that it is August. There are an extraordinary number of people here. Normally our population swells from 20,000 year-round to 100,000 in the high season (August), but I think each person has brought four more friends with them this year. And they are hungry. (Plus the President arrives in a couple days. Traffic? Oh, my.)
Grocery store shelves are empty at noon time. Our own farm stand customers race each other to the refrigerator to grab the last dozen eggs (by 11 am they’re all gone) or the last six ears of corn (we have a lot of back-up there, thanks to Morning Glory Farm). Cherry tomatoes are disappearing like M&Ms at midnight.
Keeping up with the vacationers is exhausting (add heat plus little sleep and you have cranky farmers), but of course we wouldn’t have it any other way.
And there are those moments—the ones when you see how happy people are with their goodies. And I mean really happy. Beaming, grateful, excited. I totally did not expect that when I got into this.
Or this: One of our farm stand customers, who’s been shopping here since the very beginning, is spending her last days (cancer) at home with her family up the road. She is a lovely lady, and she came by a month ago to tell me this news and to see if we had any of her favorite green beans, and eggs. Last week her daughter came by and said that what her mother is mostly feeling like eating right now is our eggs. Wow.
With hundreds of chickens (how many exactly, we’re not sure, as witnessed by a heated argument last night about this statistic), Easter eggs take on kind of a special importance around here. I started my day off washing eggs, and Roy will wash more when he gets home. The farm stand will be busy […]
A few weeks ago, I mentioned that Roy had started building our latest chicken coop in the snow (photo below). This was obviously not ideal, and fortunately, we were able to get our chicken delivery (200 16-week-old pullets) postponed to the second week in April. Nevertheless, with so much to do around here (and seemingly […]
Just to add some levity to this already hilarious February (More snow tomorrow! Then rain! Then ice! Then a deep freeze again! Hurrah!), I am currently developing recipes for asparagus and crookneck summer squash. Yes, ‘tis the season for out-of-season recipe development. On the bright side, at least it isn’t fresh basil or beefsteak tomatoes. […]
Thursday morning I managed to get out of the house for a coffee date, before it started snowing—again. I detoured on the way home (despite big fat furry flakes already falling from the sky) to go into the “big” grocery store down-Island. I headed for the produce department and went straight for the brightest looking […]
My pal Barney and I have been in the Laboratory all morning, mad-sciencing up creations to satisfy my winter cravings. For some reason, I am fixated on dark green vegetables, grains of all kinds, and citrus in every color. Plus, crunchy stuff. (My new love is roasted chickpeas). And then, I am putting them altogether […]
Wherever you are, I’m sure you’re cold. If you’re in Minnesota, God bless you. Roy spent his elementary school years in Duluth and he has vivid memories of walking to school through snow banks much taller than he was. Martha’s Vineyard is downright tropical compared to that. Thought you might like to see our thermometers […]
Most likely you’ve got your holiday menus all figured out by now. But in case you are still looking for something special, I am here to happily remind you about rustic tarts. Sweet or savory, these open-faced pies can be everything from appetizer to dessert—and even breakfast. I recently wrote and photographed a story called […]
Chocolate and orange—Love it or hate it? This is one of the (grueling) debates we used to have in the Fine Cooking magazine test kitchen when it came time to test recipes for the holiday issues. There was always a chocolate soufflé or chocolate something that had orange zest or oil added to it. Some […]
It feels a bit swirly here in my world. I know swirly isn’t really a word (or at least not the right word), but often I need to merge two or three words to find something that sounds like what it is. Swish, whoosh, whorl, curl, squirrel. I’m looking for a word that says I’m […]