You’ve arrived at cook-writer-farmer Susie Middleton’s website, where Susie (that’s me!) blogs about all things vegetable (tips, techniques, & recipes) as well as a life full of grace on a small farm on Martha’s Vineyard. (We have 650 laying hens, a farm stand, and a lot of veggies here at Green Island Farm.)
I’m the former chief Editor (and current Editor at Large) for Fine Cooking magazine, a writer for many national magazines, and the author of three cookbooks. My third book, Fresh From the Farm: A Year of Recipes and Stories (Taunton Press, 2014) has been chosen as one of NPR’s Best Cookbooks of 2014 and one of The Boston Globe’s top 2014 cookbooks as well!