Welcome to Sixburnersue.com
I’m the former Editor and current Editor at Large for Fine Cooking magazine and the author of three (about to be four) cookbooks. My third cookbook, Fresh From the Farm: A Year of Recipes and Stories (Taunton Press, 2014) was chosen as one of NPR’s Best Cookbooks of 2014 and one of The Boston Globe’s top 2014 cookbooks. My fourth cookbook, Simple Green Suppers will be published by Roost Books in Spring 2017. I’m a regular contributor to Martha’s Vineyard Magazine, as well as other national publications.
The Sixburnersue Farmette: I’ve been farming on Martha’s Vineyard for seven years, and in the spring of 2016, I started up a new “farmette” with a nice little farm stand (painted red!) at 534 State Road in West Tisbury. If you’re driving up Island, you’ll see my chalkboard, on the left, just after Island Farms Road if you’re coming from Vineyard Haven. Stop by and pick up some veggies or flowers. The farmstand is open and stocked most mornings by 9 am (sometimes earlier!), and closed down a little before dark.