January
2014’s best moment: Little Barney comes in from the cold
February
Paulie’s last stand.
March
Egg production picks up big-time in spring.
Turning over the new veg field in the “back four.”
April
Onion and potato planting in the damp new days of spring.
May
And we’re off! Baby kale, Baby bok choy, radishes–and lots of seedlings.
June
It’s all happening fast now–berries, basil, carrots, and…plenty of daylight
July
Blueberries, black raspberries, yellow pattypans, purple eggplants, sunny sung olds, cheery calendulas–June is color at last.
August
Tomatoes, of course. And new chickens. And lots of ribbons at the Fair, oh yeah!
September
Serious harvest time.
October
October is the best.
November
December
And to all a good night. Cheers to 2015!
Your lovely photographs bring inspiration on a cold Iowa night. I just purchased your new cookbook and use it as I look through my seed catalogues.
Love the pictures Susie !!!!!
Happy New Year, Susie! I love the look back at 2014. Such gorgeous photos and gorgeous food. I don’t comment often, but I am always so happy to see a new post from you in my inbox. (Those savory rustic tarts last week all looked SO good.) Thanks for taking the time to share your wonderful farm with us – and here’s to a bountiful, beautiful 2015!
P.S. I have that same blue and red rooster tray. 🙂
Beautiful photo compendium! I enjoy reading your posts and like that they usually appear Saturday mornings, a great time to take a moment to read through.
Hi Rosemary, and thank you–just resolving a spam problem and getting back to answer comments–so sorry!
Hi Susan–That is so funny that you have the same tray! Thank you for writing, and I am so sorry that I had a spam problem and am only now uncovering my comments. Glad you’re enjoying the blog!