The Garden

August on the Vineyard—and Five Favorite Tomato Varieties


DSC_7835

Yesterday, I witnessed a traffic jam out front on State Road. A horse pulling a buggy had just trotted out onto the road from the Fair grounds. In front of him was a tractor fresh from haying the field next door. A moped was coming one way down State Road, a bicyclist going the other—and two or three cars trying to pass them all at once. (Note—no one was hurt here.) A few minutes later after all that was sorted out, the Presidential motorcade flew by.

That pretty much sums up what it is like out here in August.

DSC_8303The other reality is that there is a traffic jam at the farm stand every day. This is a very good thing for business, but a very bad thing for trying to find time to do anything (including sleeping, eating, showering—that sort of thing) else. What we do mostly is harvest (and put stuff in baskets). Pick-pick-pick-pick-pick. (The photo at right is an evening’s haul of tomatoes in the farm stand processing area.) But we are also, of course, trying to keep everything alive (watering, killing pests) and plant fall crops—turnips, arugula, etc.—at the same time.

So there is really no time to do things like write blogs. So I thought I’d share some current tomato favorites with you as a substitute!

DSC_8129 Heirloom German Green.  My friend Katie Cannon sent me this seed from Virginia. This is the second year we’ve grown it, and it is hands-down the best tasting tomato in our bunch. Tangy without being acidic. Smooth and luscious.

DSC_8118

Black Pear. This is the other seed Katie gave me. All the fruits have sun-scald due to a foliage issue we’re having. So only the bottom two-thirds of the fruits are ripe. Hence, I am not selling them, just keeping them all for us to eat (too bad). Rich, dark flesh with deep tomato flavor.

DSC_8160San Marzano.  The original Italian sauce tomato. These are starting to ripen seriously and I am so afraid they will all ripen up at once and not leave me time to make sauce with them. I’ve cooked with just a few of them and the flesh is amazing. When they get really red-ripe, the flavor is seriously fruity, too.

DSC_8571

Jet Star—We’ve never grown this old standby before, but I admired my neighbor’s so much that I decided to try it this year, still looking for the perfect farm stand beefsteak. While not as impressive in size as something like a Burpee Supersteak, Jet Star’s fruits are big, round, juicy–and abundant. Great yields–it’s a keeper.

Sweet 100 (or Sungold). (Okay, that makes six varieties. Both are pictured in the small photo above in white bus buckets.) Roy and I both go back and forth about which of these two cherries is our favorite. A Sungold when ripe is absolutely unbeatable in flavor. But the Sweet 100s yield and yield and yield—big droopy branches of dozens of red tomatoes. And when they’re perfectly shiny red, the flavor is more deeply tomatoey than a Sungold. Both are keepers for us—we’ve grown them every year and always will.

Happy August!

 

Tomatoland

Some weeks are crazier than others around here, and I will just say that this week, I was pretty darn happy to see Friday arrive. It’s also easy, this time of year, to look around a farm and get discouraged. Weeds are ravenous, pests are ravenous, farm stand customers are ravenous. (And our egg supply […]

Hope for the Flowers, Witchcraft for the Weeds

Thursday night I drove up to York, Maine. Taught two cooking classes Friday and Saturday mornings at Stonewall Kitchen, spent some precious hours Friday afternoon and evening with my friend Eliza and her family, and drove back to Woods Hole to catch a 6 pm ferry home on Saturday night. I was hardly gone for […]

Market Garden or Farm Field, It’s Still an Outdoor Room

One of the things I love about formal gardens is the outdoor “rooms” they create from their inherent structure. I can remember as a child, tagging along behind by father, an enthusiastic horticulturist and talented amateur landscape designer, on garden tours, along brick paths, through boxwood mazes, under rose arbors, across pond bridges. In my […]

Super-Quick “Confetti” Greens + (Surprise!) Broccoli Leaves

Even if I do not, the hoop house loves this weather. Or I should say the hoop house greens do. They like the cold nights and the many daylight hours of fuzzy sunlight. “Fuzzy” means grey and overcast to me, so I am not so happy about it, especially because it is freakin’ windy here, […]

Coming Home, By the Numbers

Eight days, seven flights, six airports and five presentations later, I am home. Despite the scary numbers, it was a good trip, mostly because I saw a lot of old friends. And also, because, well, I didn’t pass out or throw up or otherwise get too anxious before speaking in front of large numbers of […]