On my way out to the compost pile tonight with my kitchen scraps, I stopped to say hello to the pullets, who are grazing out on one of the nicest spots on the farm. They are just starting to lay in earnest; once a few of them really get going, it’s like the rest get the hint. We collected 24 eggs two days ago, 35 yesterday, 48 today. It will be 150 or so before we know it. That’s good–we’ll certainly need them this summer, if Memorial Day is any indication–over the weekend, we sold more than 100 dozen eggs (from the older hens, of course, not the pullets!), all at the farm stand!
That’s the way it goes around here…I can hardly believe how fast things are moving now. The potatoes are already up. Not just up, but tall enough that Roy did the first “hilling” on them (raking soil up and around the base of the plant).
I spotted the first pea blossoms yesterday on the sugar snap peas (a particularly early variety) and sure enough, there were dozens this evening.
It’s lovely to walk around in the evening light and see all our hard work taking shape. We are both exhausted and yes, occasionally cranky, so we have to stop and look around and see how beautiful everything is and also to realize that we’re pretty much on schedule–as much as you can be in a year when everything is late because of the winter. Now if we can just get those tomatoes in the ground …. and more carrots sown, and the brussels sprouts transplanted, and the rest of the squash seedlings started, and…well, you get the idea!
Well the pace hasn’t gotten any more relaxing around here—no eating of bon-bons while reclining on the chaise happening any time soon. So I’m cheating again on the blog, treating you to a few of this week’s Instagram pics, so at least you’ll know that the colors are changing, and pink and purple (oh my!) […]
All’s well here at The Magic Kingdom, which is what my friend Judy likes to call this place. Despite chilly temps and a persistent grey tinge to the sky, the grass is green, the daffodils have bloomed and our first asparagus spear has poked up through its compost-y bed. Sure, we’ve had a little drama […]
Seems like I keep forgetting to tell you Sixburnersue folks about a really cool article I had a chance to work on for Martha’s Vineyard magazine about starting a vegetable garden. The story, aptly titled “Holy Homegrown!” (this is exciting stuff after all!), begins like this: “What if the secret to happiness lay right outside […]
For once, I am not exaggerating. There are literally thousands of reasons why I ran out of time to write a blog post last week–and for why my posts are going to be a bit less frequent and hopefully a lot shorter this farm season. Here are some of my excuses: 1. We’ve planted more […]
Karma paid me a visit this week with a head cold. We very rarely get sick around here, and I am fond of bragging about this, citing all the studies that show children who grow up on farms are healthier…because they are exposed to more germs! But apparently I have made this point one too […]
One of the mildly annoying things about writing for magazines and books is that I can’t really reveal what I’m working on while I’m working on it, as that would, you know, spoil things. And I’ve never really been the spoiling type. My sister was the one who would find all the hidden Christmas presents […]
Wherever you are, I’m sure you’re cold. If you’re in Minnesota, God bless you. Roy spent his elementary school years in Duluth and he has vivid memories of walking to school through snow banks much taller than he was. Martha’s Vineyard is downright tropical compared to that. Thought you might like to see our thermometers […]
January 2014’s best moment: Little Barney comes in from the cold February Paulie’s last stand. March Egg production picks up big-time in spring. Turning over the new veg field in the “back four.” April Onion and potato planting in the damp new days of spring. May And we’re off! Baby kale, Baby bok choy, radishes–and […]
Just when I thought things were going to calm down a bit around here, a whole posse of trucks shows up in the driveway. First it was the electrician and his assistant. They’re here to update the wiring in this old farm house. This is actually a very big deal (maybe we’ll have an outlet […]