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Posts tagged as:
All I can think about today is soup. This may be because I have too many vegetables crowding up the fridge. After another round of recipe development and a pre-hurricane sweep of the garden, I am left with the clear makings of minestrone—everything from a five-pound bag of carrots to three awkwardly space-hogging baby fennel [...]
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This time last year I was preparing to be on television the day before Thanksgiving. (The Martha Stewart Show—I cooked quick veggie sides from Fast, Fresh & Green.) A few years back I did a satellite media tour around this time to promote Fine Cooking’s book How To Cook A Turkey. The year before that, [...]
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When I first got to the Vineyard, I was totally charmed by farm animals. Back in my suburban I-95 world, I hadn’t run into a lot of pigs and goats, much less a baby lamb or a pair of hulking oxen. I traipsed (okay, maybe trespassed) all over the Island, taking pictures of anything with [...]
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A few weeks ago I mentioned my imaginary friend Shorty. Things have gotten worse. Now I have a whole bunch of imaginary friends. I had a party and invited them over two nights ago. It was a spur of the moment thing, so there was no time to invite real friends. I had been making [...]
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