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Posts tagged as:
At this point I am willing to admit that living in a drafty, un-insulated old farmhouse loses a bit of its appeal in early February. While I have been busy telling my friends out in the rest of the world that winters on Martha’s Vineyard are relatively mild and that we don’t get much snow, [...]
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All I can think about today is soup. This may be because I have too many vegetables crowding up the fridge. After another round of recipe development and a pre-hurricane sweep of the garden, I am left with the clear makings of minestrone—everything from a five-pound bag of carrots to three awkwardly space-hogging baby fennel [...]
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Peas, alas, are not a spring vegetable, despite what legions of food writers would have you believe. It is wonderful to think of things like spring pea risotto and minted pea soup for Mother’s Day, but unless you are lucky enough to live in a really temperate climate, you’ll be waiting for fresh peas until [...]
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St. Patrick’s Day, 2011, is sixburnersue.com’s unofficial one-year anniversary. At least that’s what I’ve decided. Actually, let’s make it official. And next year, we’ll have a proper celebration with two green cupcakes and two green candles. This year, we will have to make do with a yummy cabbage and potato gratin recipe. I’m not sure [...]
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If you’re getting around to planning your St. Patrick’s menu a little late like me, here’s something to help—a quick and easy sautéed cabbage recipe. I’ve never been one for the traditional boiled cabbage that often goes along with the corned beef on this holiday. In fact, I didn’t learn to love cabbage until I [...]
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