Category Archives: Gardening

Beauty, Flowers, Gardening, Serenity

People and Plants Need Fresh Air. Duh, Susie.

1 Comment

I STOPPED AT SOUTH BEACH on Thursday. Didn’t intend to, didn’t stay long. But man, what a lungful of sea air and some brilliant sunshine can do for a girl.


I was out on assignment and early for an interview. So on a whim I drove to the end of Katama Road, pulled into a sandy parking spot next to the dunes, and hurried up and over the path, feeling my pace slow as the sand swallowed my shoes with every step.

And then that horizon. The Atlantic Ocean sparkling and uncharacteristically calm, the color of Coke bottle-sea glass bumping up against a Carolina blue sky. (Carolina, of course, nowhere to be seen. The next stop due south is the Dominican Republic, about 2500 miles away as the crow flies. For those of you not on the Vineyard, the screen grabs below will show you where South Beach — aka Katama Beach — is on the Island.)

I chided myself: ridiculous that I live on this Island and don’t afford myself this opportunity for nearly instant calm more often. Remarkably, my friend Liz gets up every single morning to photograph the sunrise over Nantucket Sound in Oak Bluffs. I am envious of her ability to do this, to get up early. But I am not willing to let go of the night, especially late night when the work is done and a pile of books waits for me.

But this morning the birds woke me up and I got out of bed. Hit the coffee button and padded out to the garden in my PJs. If one thing can lure me out of bed early, it’s the prospect of a garden inspection, Farmer along (mostly doing roly-poly’s on the mossy un-lawn under the seven-trunked oak).

This morning I am especially happy to be reminded of a gift that arrived yesterday. Two fine men, on the request of my partner, drove up the driveway, unloaded some freshly bought lumber, and built three new garden boxes for us.

The long one is for the dahlias. The dahlias that are still alive. Yes, I do feel a little bit like the boy who cried wolf, because the dahlias are hanging in there. But we’re not quite out of the woods yet. We still have plants with curling brown leaves, but they are in the minority.


It seems the rest of them needed fresh air, just like me. Duh.

My friend Laura the plant doctor (as opposed to my other gardening friend, Laura the horticulturalist) made a house call last week and declared the dahlias longing for sunshine and fresh air. She was right (she usually is). Clearly stressed out by the lack of adequate light and wonky watering, they grew too fast for their own good. They are definitely much taller than they should be at this point (meaning the stems are weak, and they’ll be an unwieldly size for transplanting in our windy climate), but they do seem to have really perked up in the sunshine.

Despite a busy work week (including a celebration for the Vineyard Gazette’s 175th birthday), I made time to put together those makeshift little hoop houses inside the fenced veggie garden. I had a roll of plastic, some wire hoops, clothespins, and bricks. A half hour here and there, and done. By midweek, more than half of the dahlias were spending the nights out there and their days in garden sunshine. I put all the pots in trays so that I could bottom-water them, which makes a whole lot of sense, because that’s the quickest way the water can get to the roots. If you pour water on top of the tuber, the tuber can’t use it – it will just rot if too wet. Plus the stems and leaves don’t like to be wet, either. 

Out in the garden, the peas and radishes are doing well, the garlic is thriving, and the sweet peas have germinated. It will be the first time I’ve ever grown sweet peas, the fragrant, old-fashioned cottage garden flower.

There is so much more to do out there — including setting up those three new beds — but I have to be patient. Even when I’m on deadline (which is most of the time), I have to remember that a little bit of fresh air and sunshine will work wonders if I just seek it out. 

P.S. The tomatoes mentioned to me that they would very much like to go outside this week, also, if only for an hour or two.

LOOKING FOR RECIPES?

Visit cookthevineyard.comand sign up for the free weekly newsletter. (Something I do as part of my day job.)

If you arrived here from the internet and would like to subscribe to the Sixburnersue blog, click here.

Flowers, Gardening, Sobriety, The Garden

A Beautiful Failure: Gardening From Mistake to Mistake

12 Comments

A DAHLIA DISASTER is looming. It has the potential to be a colossal gardening failure on my part and is already a crushing disappointment. Crushing, but not career-ending. If in fact every single one of the twenty-five dahlia plants which I started from tubers (in the bathtub) meets an early and untimely death in our breakfast room, I will pick up my gardening ego and carry on.

I have done it before and I will do it again because I am stubborn, and because I think half the time I cause these problems by moving too fast, planting too much, trying to squeeze too much out of too little. And I don’t think I’m ever going to stop being this way. The only good news is that I’ve learned to accept the outcome. Sobriety has definitely taught me this. And that you only have so much control over things. (Well, actually very little control. Especially when it comes to nature.)

However, if whatever pariah is affecting the dahlias (could be spider mites, could be potting soil with too much nitrogen, could be a temperature swing or a moisture thing, a virus, or God knows what) migrates to the tomato seedlings (which are looking spindly and a little droopy), I will have to beat myself up just a little.

The problem is that I started way too many things indoors, everything grew super-fast under the new lights, and the weather is still too cold to move anything outside, even during the day. So I am using limited window light to provide plants that need a lot of sun with, well, not enough sun. I should absolutely know better. And just because I am always wishing I had a greenhouse, that doesn’t mean that one is going to magically appear this instant. I should really rig up a little temporary plastic hoop structure outside, but I haven’t had time to do it yet. 

Seedlings are survivors though (yay, we love survivors – tough cookies!) and my bet is that most of the vegetables, zinnias, cosmos, Thai basil, etc., will power through the less-than-ideal conditions inside and make the transition to the outdoors in a couple weeks.

The dahlias are a different story. One morning at the breakfast table I looked over at the leaves curling on most of the plants and headed for the internet (a frustrating activity if there ever was one. No two dahlia growers agree on anything). By dinner that night I told my partner that I thought the dahlias might all have spider mites (probably from our house plants) and that it might be nearly impossible to eradicate. He looked at my face, and I know he thought I was going to cry. He offered every possible kind of positive encouragement, including suggesting we buy dahlia plants from a local nursery to replace them. He knew how much fun I’d been having planning the dahlia garden – lists and charts and pictures cut out of catalogues – and he’d been planning (still is!) to build me a new raised bed just for these flowers.

We decided we’d simply have to wait and see. So far some still look okay, but several are looking worse, and others that were just starting to leaf out are now relegated to a different part of the house in the hopes that they won’t get contaminated (if in fact it is a virus). They will be the first to go out to the little temporary plastic-covered holding area if I can get going on it. 

If we do lose some or all of the dahlias, we’ll replace some with whatever similar varieties I can find at the nurseries, though certainly not 25 plants (they are pricey!), and sadly it will be hard to find the exact same ones which I chose for color and shape. Maybe in the future I’ll give up on trying to start dahlias inside to get a jump on these gorgeous blooms. But probably not. I’ll come up with what I hope will be a better way to do it next year.

Dahlia Parkland Glory from last year.

I’m fascinated by the amount of failure I am willing to tolerate when it comes to gardening. You could toss it off to the familiar adages about failures adding up to success, etc., etc. But I think there is another reason I put myself through this: I enjoy the process, the doing, the thinking, the reading, the trying, the puzzling, the planting, the watching, the coddling. I like engaging this way so much that even if things don’t work out, I’m still happy. (Some people enjoy banging their heads against the wall repeatedly!)

So I guess I’d have to agree with Winston Churchill:

“Success is stumbling from failure to failure with no loss of enthusiasm.”

P.S. Sorry for the late delivery this week. I had my second vaccination yesterday. But now that it’s Sunday, I can wish you Happy Mother’s Day.

Last year, I paired a little Bishop dahlia with Thai basil and annual pennisetum in a container on the deck. It turned out to be a nice combo, though little Bishop grew quite tall!

LOOKING FOR RECIPES?

Visit cookthevineyard.comand sign up for the free weekly newsletter. (Something I do as part of my day job.)

If you arrived here from the internet and would like to subscribe to the Sixburnersue blog, click here.

Beauty, Flowers, Gardening, Serenity

Beam Me Up (or Down), Scotty!

10 Comments

Dad’s crabapple in bloom.

WHAT I WOULDN’T GIVE for a 21st century hovercraft or one of those Star Trek transporters — anything that would beam me from Martha’s Vineyard to Delaware (and back, of course) in an instant.

Visiting my dad and sister every five or six months just isn’t enough. When you’re not there, you miss things. Little things, like the joy my sister is getting from the puppy she very fortunately brought home right before Covid. Lucy was the cutest puppy ever, and now she is as fast and agile as a speeding bullet (and still ridiculously charming).

Next up from little things are medium-sized things, like time spent reading (aloud, together) a packet of old letters retrieved from my sister’s attic. These are letters from me to her, my 12- and 13-year-old self to her 18- and 19-year old self when she left for college and I clearly missed her. (And apparently, while she was gone, I was in charge of covering up her teenage misdemeanors, like hiding ashtrays and parking tickets from my parents. There was nothing I wouldn’t do for my very cool older sister.) She saved all those letters. We doubled over in laughter reading them.

Then there are bigger things. My sister and I always wind up talking about our childhood, and it is reassuring to know that our memories are in sync, that the things I wonder about sometimes – did I imagine that or exaggerate it in my head? – really did happen. Even though we were (are) nearly seven years apart, it was just the two of us, and only she and I have that shared experience of our particular family dynamic. 

And when it comes to little things and big things about seeing my Dad (who will turn 91 this summer), well, every day of this visit has been full of both.

We’ve made multiple trips to his favorite nursery (an amazing place filled with acres of plants), wandering the hoop houses, where he greets the owner and his son like old friends. (The Itoh peony pictured here, called Keiko (which means “adored”) is a present he bought me there several weeks ago. How it – and several dozen other plants – are going to fit in my car for the ride home, I don’t know.)

The other night we sat on the couch paging through a landscaping book together for nearly two hours, talking about trees and shrubs and flowers and gardens. Not only has he already transformed our garden here in Delaware in only three years, but he’s now helping a friend by designing some beautiful perennial gardens for her, too.    

Last night Dad walked into my room with a small decorative box in his hands. “Have I ever showed you my little box of sayings? Just about everything I believe is in here. All the quotes are on scraps of paper, but could you type them into the computer for me?”

Wow. A life philosophy, honed over 90 years of living, stuffed in a little box. I have been unfolding and folding up the little pieces of paper, reading and re-reading them. It’s like someone handed me a very special batch of fortune cookies. Dad cookies. I recognize many of the scribblings, as Dad has quoted (and requoted!) them over the years. But a few are more obtuse and I think of them when I see him deep in thought. And some are just more poignant than others.

Since my mother’s death, I know that much of his daily activity – gardening in particular, playing bridge with his lady friends, talking on the phone with his daughters — is engineered to fill the hole my mother left.

So it isn’t surprising to me that this quote from Samuel Johnson is one not just folded up in the box, but also printed out from the computer and left on his bureau.

“He that outlives a wife whom he has long loved sees himself disjoined from the only mind that has the same hopes, and fears, and interest; from the only companion with whom he has shared much good and evil; and with whom he could set his mind at liberty, to retrace the past or anticipate the future. The continuity of being is lacerated; the settled course of sentiment and action is stopped; and life stands suspended and motionless.”

He is also quite fond of this saying (attributed to various):

Happiness is –

Someone to love.

Something to do.

Something to hope for.

I picked those two to share with you (I don’t think he’d mind) not just to show what matters to him, but because of where we all are right now, and because we are so sculpted by the love we feel for the important people in our lives, whether they are family or friends. (Some we get to love for a very long time, some for a short time.)

And because as much as I love my Dad and my sister, I miss my partner. In a very palpable way. (And Farmer of course.) I will be glad to be home — the other home, the one that is now my real home. But of course as soon as I get there, I will be longing for that Beam-Me-Up machine. A quick check-in with dad, coffee with my sister. Is that so much to ask of modern technology? I know, I chose to live on an Island many miles away. Oh well!   

A flowering tree is an invitation to lie down on the grass and look up through the branches.

LOOKING FOR NEW RECIPES? 

Visit cookthevineyard.comand sign up for the free weekly newsletter. (Something I do as part of my day job.)

If you arrived here from the internet and would like to subscribe to the Sixburnersue blog, click here.

Beauty, Flowers, Flowers, Gardening, Serenity, The Garden, The Recipes

All the Pretty Cosmos, Seed by Seed

THE DAFFODILS have finally bloomed. (We might as well be living in Nova Scotia for all the spring we have.)

The peas have been planted. Hurrah.

Thirty-six tomato starts are on the heating mat. Wait, no, correction. The tomato seeds have germinated and are now under the lights of our new gizmo. (I like to call it a gizmo, but this is what it really is: An LED SunLite 2-Tier Grow Light System. A very home-gardener-ish piece of equipment, I’m happy to say. None of this interminable hacking a small farmer has to do!)

Peppers, eggplants, and the first flower starts have taken the place of the tomatoes on the heating mat.

What varieties am I growing? First the peas. Green Arrow English shell peas, Super Sugar Snap peas, and the new purple Beauregarde snow pea from Row 7 seeds.

I always pre-sprout my peas by putting them between damp paper towels in a partially closed zip-top bag.

Then I make sure they’re coated with inoculant and plant them about an inch deep, pretty darn close together (no more than a couple inches apart so I can cram in a lot in one row!). I always think I’m going to thin them and I never do. And yet they yield prolifically. I think maybe because the roots grow down and not sideways.

I always plant them along a makeshift trellis or along one fence in the garden.

Most importantly, I protect the newly planted pea seeds from birds by covering them with fabric row cover or with upside-down plastic nursery trays (the kind with plenty of holes), weighted down with bricks to keep them from blowing away. I keep the cover on until the seedlings have a few sets of leaves.

In the tomato department: In addition to my usual assortment of cherry tomatoes (this year Sun Gold, Sweet 100, and Cherry Bomb) and my favorite sandwich and beefsteak tomatoes, Jet Star and German Green, I’m most excited about a paste tomato (also from Row 7 seeds) called Midnight Roma. 

Peppers and eggplants? Since I have such limited space in the fenced garden, I’m going to lean on some mini-vegetables that I hope will yield abundantly. I know my favorite Fairy Tale eggplants will comply, but I’m hoping some Lunchbox Peppers from Johnny’s will do the same. I’m also growing the delicious heirloom Jimmy Nardello pepper for the first time in five years.

But of course, as much as I love my vegetables, it’s no secret that my obsession with flowers has become all-consuming. Honestly, the number one way I deal with my anxiety these days is by reading flower books at night, imagining colorful bouquets in my head, inventing names of flowers —alphabetically — to try to fall asleep, and so on. (Though none of this has been particularly helpful this week as I try to balance too much work with preparing to travel down to see my sister and father next weekend – without having been able to procure a vaccine. At least I am getting the oil changed in my car! But enough whining.)

Clockwise from top: Cosmos ‘Double Click Rose Bonbon,’ Cosmos ‘Double Click Bicolor Violet,’ Cosmos ‘Double Click Cranberries,’ Cosmos ‘Cupcake White,’ Cosmos ‘Picotee’

And while I’m excited about my new dahlia passion, I am deeply indebted to my first loves – cosmos and zinnias – for cheering me through many years. In their honor (and because I’m just fascinated by the number of different varieties now available of both), I am seeding more than a dozen varieties of each, the most I’ve ever started.

This week, I thought I’d gather photos (mostly that I’ve taken over the years and some of new varieties from websites) of all the cosmos varieties I’m hoping to grow this year. I’ve only been able to seed a few of each variety, and God knows where they are all going to be planted (some in friends’ gardens, I’m sure!), but it will be fun to think about the spectrum of beauty and color anyway.

Clockwise from top: Cosmos ‘Apricotta,’ Cosmos ‘Sunset Orange,’ Cosmos ‘Apricot Lemonade,’ Cosmos ‘Double Click Bicolor Pink,’ Cosmos ‘Happy Ring’

If you’ve never grown cosmos, know that they are very user-friendly. The more you cut these annuals, the more they bloom. They get big and blousy and are quintessentially cottage-y. They don’t start blooming until mid-summer if you direct sow them in late May, but by starting them inside now, I’ll get blooms in June. And I learned from Erin at Floret that I should be cutting them when they are just about to open for the longest vase life.

Clockwise from top: Cosmos ‘Radiance,’ Cosmos ‘Daydream,’ Cosmos ‘Sensation Mix,’ Cosmos ‘Rubenza,’ Cosmos ‘Xanthos,’ Cosmos ‘Velouette’

Another thing I’ve learned about cosmos over the years is that I can cut down deeply into the plant to get stems long enough for arranging. It doesn’t matter that I’ll be cutting some unopened buds along with those stems, because the plant will just respond with more blooms. Some cosmos varieties grow very tall (up to six feet) and wide so give them a little space and consider corralling them with twine and stakes as the summer goes on, especially if you live in windy-world like we do. I invariably lose at least a few of my plants when the first hurricane threatens.

There they are. May the sight of them bring you joy. And if you live on the Island, give me a shout in about 8 weeks. I’ll have extra cosmos seedlings!

P.S. Good sources for Cosmos seeds include Select Seeds, Johnny’s Seeds, and Swallowtail Garden Seeds.

PEAS, PLEASE: In case you can’t wait until June to cook with peas, here are a couple of my favorite pea recipes, over on cookthevineyard.com.

Swiss Chard with Peas with Maple-Lemon-Balsamic Sauce.

Smoky Sugar Snap Peas and Greens with Chorizo, Lemon, and Yogurt

If you arrived here from the internet and would like to subscribe to the Sixburnersue blog, click here.

Beauty, Flowers, Flowers, Gardening, Serenity, The Garden

Move Over Zinnias and Cosmos, Here Come Dahlias

2 Comments
Photo by Chris Benzakein, Floret

THEY have names like Brown Sugar and Cupcake, Honeydew and Café au Lait. There’s a Zippity Do Da and a Gitty Up, a Bumble Rumble and a Poodle Skirt. Throw in a Lover Boy, an Irish Blackheart, a Foxy Lady, and a Platinum Blonde, and it sounds like the cast of Toy Story took a wrong turn on the studio lot and wound up on the Outlander set. 

“They” are dahlias, and I think I’m in love.

It’s not just those names, though seriously, who doesn’t want a Lucky Ducky or a Ferncliff Dolly hanging out in the yard? It’s much more. Much, much more. Starting and ending with color. With shape, size, stature, and abundant generosity in between.

Photo by Chris Benzakein, Floret

If I’d only known. Oh, I must have known dahlias. They towered in late summer in Edgartown front yards, giant fiery blooms tipping over genteel cap-rail fences. Perhaps I dismissed them for their acerbic shades of carnation red and “highlighter” lemon (more on that in a minute). But I was in the dahlia dark.

Photo by Chris Benzakein, Floret

By chance, in my last year of growing cut flowers as a farmer, I planted a few tubers next to my rows and rows of zinnias and cosmos and sunflowers. I had no idea what I was doing, and waited patiently for the shoots and leaves to appear above ground. (Staring at the ground? Yes I was.) Even when they showed up (and actually grew tall!), I wasn’t convinced they would bloom. At last, late in the summer, a raft of perky coral, ball-shaped flowers appeared to bounce on the breeze – and kept right on bouncing through October.

Susie Middleton photo

I harvested my first dahlias, popped them into my flower bunches, and thought, hmmm, I wish I had more. (More is the story of my life.)

Photo by Chris Benzakein, Floret

But it has only been in the last few years, since I discovered Floret Farm and the fabulous Erin Benzakein, that my awareness of dahlias has really blossomed. I bought Erin’s first book, Floret Farm’s Cut Flower Garden, and then the next, Floret Farm’s A Year in Flowers. I soaked up page after page of gorgeous photos, expert planting tips, thoughtful arranging advice, and detailed variety information. From daffodils to peonies, lilacs to sweet peas, I began to learn how not only annuals, but shrubs, perennials, tubers (dahlias!), bulbs, vines, flowering trees, and grasses could also contribute to gorgeous flower arrangements. 

Photo by Chris Benzakein, Floret

As a farmer, I’d been so unsure of my bouquet-making ability (and so short on time when I went solo), that I rarely sold anything but bunches of one type of flower. Having never worked on a flower farm, I didn’t know the tricks of the trade. Now I wish I had been bolder, less insecure, and more willing to learn.  

Last summer, thanks to Erin’s books and videos, I took a stab at the kind of lush, natural arranging she does. I plundered my small cut-flower garden (which includes a few dahlias I’ve managed to divide, store, and regrow) and foraged branches and stems of various leafy and flowery things lurking in the woods and along the roadsides near my house. I made a flower frog out of chicken wire, don’t you know! My efforts were hilarious. But I didn’t care. Flower arranging is so intentional and meditative (as long as you’re making just one, not 400, at a time) that it’s an ideal distraction for the busy-brained.

Photo by Chris Benzakein, Floret

And then Floret Farm’s brand new book, Discovering Dahlias, arrived in the mail last week. At first I put it aside, knowing it would be such a treat to sit and savor it that I didn’t want to spoil the experience with a cursory look. (I’m sort of weird that way; my sister always found the secret hiding place for Christmas presents, but I never wanted to look.) I told myself I’d wait until I got through the busy back-to-back deadline days.

Photo by Chris Benzakein, Floret

But one of those can’t-fall-asleep nights came along and I broke the spine. And I was off to the races. I think somewhere between learning there are eight sizes, twenty shapes (or forms), and literally thousands of varieties and seeing the astonishing range of colors, I went from charmed to hooked to officially obsessed. (As if anyone couldn’t guess that was coming.) Even before I started reading, the photographs by Erin’s husband Chris got me at hello. Just stop, I wanted to say, when looking at them. How can there be so much beauty between two covers?

Clearly dahlias are a geeky flower gardener’s dream. The permutations of color, shape, and size are seemingly infinite, as illustrated by the second half of Discovering Dahlias, where Erin and Chris have thoughtfully profiled and photographed 360 of their favorite varieties. 360! And that’s less than half of the 800 varieties they grew on the farm last season.

Photos by Chris Benzakein, Floret

The varieties are grouped by color (just as they are planted in the “rainbow” dahlia field on Floret Farm) – white, yellow, blush/champagne, peach, orange, coral, raspberry, pink, purple, red, and maroon/black. Seeing them segue together this way is a revelation. Those garish hues (including what Erin calls “highlighter” yellow, though she takes care not to dismiss it, only saying it can be difficult to pair with other shades) that I once associated with dahlias recede into this captivating new spectrum of subtly shifting color.

The photos – in the signature style Chris has developed of shooting bunches of flowers in Erin’s arms, often with her looking away from the camera – are illuminating. Showing a bunch, rather than just one blossom, gives a sense of how one dahlia variety can manifest itself in blooms each slightly different from the next. I just wish the pictures were larger!

Photo by Chris Benzakein, Floret

I am currently in the “orange” chapter of the book, and I think I may stay there awhile, though I feel like I’m dissing my pal pink. There’s just something about the ambers and pumpkins and tangerines and butterscotches. In fact, last night, around midnight, I may or may not have placed an order to a dahlia farm for three (more) dahlia tubers in orangey hues (Brown Sugar, Ice Tea, and Maarn). These are in addition to a just a few others I ordered in January. I don’t know, I’m afraid to look in my email and find out.

Tonight I will return again to the comforting world of Discovering Dahlias, knowing there’s more to learn, more to admire, more to feed my pursuit of color and beauty.

Take note! All photos from Discovering Dahlias and of Floret Farm were taken by Chris Benzakein and provided, with permission, by Team Floret. (Thank you Team Floret!). Follow @floretflower or visit floretflowers.comfor more. And here is the link to purchase any one of the three books.

Photo by Chris Benzakein, Floret

Pretty flowers need pretty vases. Check out @farmhousepottery and @francespalmer for dahlia-friendly pottery.

“If we could see the miracle of a single flower clearly, our whole life would change.” — Buddha

LOOKING FOR NEW RECIPES? 

Visit cookthevineyard.com and sign up for the free weekly newsletter. (Something I do as part of my day job.)

If you arrived here from the internet and would like to subscribe to the Sixburnersue blog, click here.

Farm life, Gardening, Sustain, The Garden, The Recipes

Ready, Set, Go: Put Yourself in the Way of Beauty

10 Comments

DSC_0092

I have been reading a little book by Cheryl Strayed called Brave Enough. It’s a collection of quotes. I like it. Them. Many of them. All of it.

But my favorite is this very simple thought: “Put yourself in the way of beauty.”

This is really just another way of saying do something joyful. But beauty is (in my view) a very specific kind of joy. It is sensual and tactile, visual and aromatic. Calming in its distraction.

For me, beauty is almost entirely owned by the natural world.

DSC_0085

So I have been doing this—putting myself in the way of beauty. On our foggy morning walks in the woods across the way, Farmer and I are deliberately pausing (he to sniff, granted) to watch the limey-green ferns seemingly unfurl before our eyes. Blueberry blossoms—at our feet on the wild scrubby plants that hug the foot path and up in the sky on decades-old highbush plants—are everywhere. I am noticing the little white clusters of flowers on the bare-branched shadbush and the soft pink apple blossoms on our way back down the driveway.

DSC_0097

DSC_0096On the wooden steps outside my back door, I have set up a little mini potted-plant garden of fresh herbs and annual flowers and things that smell good and look pretty. Lemon thyme and scented geraniums. Dwarf dahlias and pink dianthus. A little piece of beauty.DSC_0078

DSC_0097-2

Lilacs. A big, fragrant, fresh-picked bouquet from my friend Judy is now on my kitchen counter and everything is right with the world.

DSC_0089My biggest pleasure, though, is unpinning the fabric row cover over the greens I’ve planted in my new market garden. The baby kale and mizuna and ruby streaks mustard with their toothy leaves look like puzzle pieces nestled together.

DSC_0109 DSC_0111The new pea plants are sending tendrils out to grab on and start climbing.

DSC_0101The ruby chard I transplanted has settled in and taken off.

DSC_0077

These beautiful vegetables are gifts to me from my own hard-working self. Every year I have a fear that I am going to suddenly forget how to grow things. Or that all the inherent risks will conspire to prevent anything from growing. This year especially, when I didn’t know where I was going to be growing until a few months ago, I am so relieved and grateful to have this beauty to turn to. Sometimes I think I grow vegetables as much for their looks as their taste.

DSC_0105

Right now, with the help of friends and fellow farmers, I am building the pieces of my new little market gardening operation. It is exhilarating and exhausting and full of beauty. It is tempting to get fixated on making progress, on getting enough beds planted and the fencing done, to get to the point where there is enough to harvest and sell.

DSC_0115

But I realized this morning, during a beautiful, misty ride up to Allen Sheep Farm (the grey, the green, and then the unexpected blue of the sea) to pick up my fence posts, that what I like best about this whole thing is the process, not the destination.

Maybe today you can find three or fours ways to put yourself in the way of beauty. Ready, set, go.

DSC_0117