Category Archives: Edible

Edible, publicity, The Cookbooks

A New Cookbook, with A Side of Memoir: Fresh From the Farm, by Susie Middleton (yup) — coming soon!

20 Comments

Keeping a secret for more than a year is hard, you know. And I can’t say that I didn’t hint here and there—I couldn’t help myself. But now, with only about 5 months to go until pub date, it’s the right time to let the cat out of the bag. Otherwise I might bust. So…here goes: I have written my third book! Okay, so maybe that doesn’t sound so monumental or exciting when you see it written down on paper (or read it on a screen). But I have to tell you, this book rocks. It’s totally awesome.

Here’s why:  It’s called Fresh from the Farm: A Year of Recipes and Stories, and yes, you guessed it, the “farm” is our farm, Green Island Farm. And not only is this book a cookbook (125 recipes), but it’s a story too—the story of how the little farm came to be. (So, yeah, I got to write the story, so I’m pretty psyched about that.) Now add more than 100 photos of the farm and absolutely gorgeous finished-food photos to go with the recipes (Thank you, Alexandra Grablewski). Just for good measure, add an appendix of farm design ideas (by none other than RR). And put all that in a 256-page hard cover book. And then thank The Taunton Press (and especially my editor Carolyn Mandarano) for deciding to publish this book—and executing this cool concept so assuredly. (Breathe, Susie. Really, this is all so fabulous, as my friend Katie would say, so I get a little worked up.) There are even a bunch of my own photos in the book—woo-hoo!

Fans of Fast, Fresh & Green and The Fresh & Green Table will be happy to know that the seasonal recipes in Fresh from the Farm are just as carefully crafted and cross-tested as in my first books. (Thank you Jessica Bard and Eliza Peter.) And while each one makes happy use of a veggie or fruit we grow on the farm (or eggs, of course), this time I got to do everything from breakfast to dessert—and even meatloaf! Here are a few teaser recipe titles:

Roast Parmesan Crusted Cod with Baby Potatoes, Bell Peppers, Onions & Thyme; Chinese Grilled Chicken and Bibb Lettuce “Wraps;” Spicy Thai Shrimp and Baby Bok Choy Stir-Fry; Grill-Roasted Fingerlings with Rosemary, Lemon, Sea Salt and Fresh Corn Vinaigrette; Farmhouse French Toast with Backyard Berry Syrup; Libby’s Lemon Blueberry Buckle; Lobster Salad Rolls with Fresh Peas; Curry-Coconut Butternut Squash Soup; Baby Kale and Blood Orange Salad with Feta and Toasted Almonds; Autumn Pot Roast with Roasted Root Veggie Garnish; Honey-Vanilla Roasted Pears. 

So you can see that Fresh from the Farm is firmly in the cookbook camp. But as you make your way from early spring to late fall, from Bibb lettuce and fresh peas to blueberries and butternut squash, you’ll also be traveling through the first couple years of our garden-to-farm journey. (The text runs around the recipes on every page.) How we landed our little farmstead, how we started with 8 chickens and wound up with 550 laying hens, how Farmer came to be the Farm Dog, and how a hoop house, a free tractor, and four acres sealed our fate.

I won’t tell you any more now. Don’t want to spoil the fun you’re going to have when you get this gorgeous book in your hands! But I will try to give you a few more details in the upcoming months. But for right now, believe it or not, you can already pre-order Fresh from the Farm on Amazon or Barnes and Noble. It’s also listed with the Indie booksellers, and since we love to patronize independent bookstores, I’d encourage you to go ask your bookstore to pre-order it for you if you like. Or you can just be patient and wait until February 11, 2014. But I wouldn’t know anything about patience!

Edible, Farm life

A Walk (or Two) in August–What a Concept!

9 Comments

Normally we don’t “walk” in August. That kind of walk, you know—the strolling kind, where you let the world wrap you up in its beauty—just doesn’t happen in high season. But the other day my friend Heidi (of newly minted MV Sea Salt fame!) said she’d stop by for a quick catch-up in early afternoon, and when she got here, I suggested a short walk.

It was such a clear, bright day and the breeze was purring along, and well, why not meander down the Land Bank path behind our homestead? (The path actually squeezes between us and the four acres we lease behind us that house our chickens.)

It’s a lovely, short walk, past cornfields, over a shady brook, along a brambly old cow fence, and out onto a spectacular low grassy plain called the Square Field.

Here and there, Heidi pointed out a flower or herb or plant to me that I wasn’t familiar with. And we both got excited when we found wild blackberries tangled along the fence line.

The walk was so relaxing (and really a no-brainer since it was so close by), that I decided to go again today after the morning farm-stand rush, and bring my camera with me. I had wanted to go back with Roy last evening. I knew he’d be excited to locate more wild blackberries, since he’s been stalking them like crazy. (We now have a couple pounds of berries in the freezer, all from the fields around us.) But farm chores keep us really busy in the evenings, and now the light is closing in on us earlier and earlier.

So I wandered off today alone while he was resting, and just as I was changing my camera lens to get a close-up of a blackberry, I heard a faint whooshing noise and then a decided splash. It was Roy at the little bridge over the brook behind me. He had untied his sneakers and stepped into the water. All along, I knew he wasn’t far behind me.  (What was he doing in the water? Maybe looking for the troll under the bridge?)

We sat together quietly for a while on the bridge, looking for trout in the stream. Then we continued on the walk together, spotting wild cherries and a patch of once-cultivated raspberries, admiring the field of goldenrod and Joe Pye weed, and then heading back up the bank and along the corn fields, past our chickens and up to the back gate of our market garden.

I took a few last photos of our first pumpkins (Yay! We’ve got one already ripe and quite a few on the way…)

 

and I took in the best fall flower show I know—sunflowers and cosmos.

 

When I was sitting quietly with Roy on the little bridge over the brook, watching for life under the water and squinting at the sunlight glinting across the surface, I thought it was the most perfectly peaceful moment of the summer. And one I might not have experienced but for my friend Heidi.

But of course, being one of those people who can never get enough of a good thing, I am thinking I may have to go back again tomorrow. While this weather lasts….

 

 

 

Animals, Edible, Farm life

Blue Ribbons, Burgers & Blackberry Ice Cream

4 Comments

A light rain drizzled down on us tonight as we trudged back across State Road from the Fair grounds to the farm. Looking back, Libby noticed our feet left a pattern on the rain-glossed blacktop. It’s almost as if we’d worn a path in the road with so much criss-crossing. You could even see Farmer’s paw prints. (Yes, Farmer got to go to the Fair—three times. French fries—yes; cotton candy—no.)

Now we are all a little comatose, having eaten ourselves silly for four days. Because of these darn free passes the Fair folks give us every year, we indulge ourselves ridiculously and eat nearly every meal at the Fair. This year we made a habit of trying as many different things as we could—barbequed ribs, chicken tacos, steak tacos, pizza, burgers, veggie tempura, sausage and peppers, French fries, corn on the cob, strawberry shortcake, fruit smoothies, ice cream, fried dough, cotton candy. Yes, you read that right—it is not the healthiest list of food. But we had a blast and took Iphone pictures of most every dish to document the extravaganza.

Back at the farm, at least Libby and I added some veggies and fruits to that list, since we were harvesting (and snacking on) tomatoes, green beans and blackberries together in between Fair forays. But then we had to go and make ice cream. I know, I know—what a crazy weekend to make homemade ice cream. The problem was, I had promised Libby that we’d make our annual batch of berry ice cream while she’s here on this visit. A promise is a promise. And this year, we are overflowing with blackberries, and I’ve been picking and freezing the ripe ones every day.

Fortunately, making ice cream happens in small steps which you can squeeze in between Fair visits. You make berry puree. Chill it. Make custard. Chill it. Combine puree and custard. Chill it. Put mix in ice cream maker (the old ice cream maker that doesn’t freeze very well). Put ice cream maker back in freezer and stir every once in a while. Give up on getting anything that’s really completely frozen. Eat soft-serve blackberry ice cream: The absolute most delicious stuff in the whole world. I promise. Libby promises. Even Roy raved.

And speaking of raves. We’re voting MV Ag Fair 2013 our fave so far. Not that winning a blue ribbon for our eggs, our green beans, our cosmos, and Libby’s plum tomatoes has anything to do with it, mind you. But it did put us all in a dandy mood Thursday. And then the sun shone bright in a picture-perfect blue sky for three days. There was a soft breeze and there were stunning sunsets. We saw lots of friends. A mommy sow had 10 piglets in the animal barn Thursday night. (We went to look at these little tiny creatures maybe 12 times after that.) Roy won stuffed animals (a pig and a frog) for both Libby and me. Farmer made new friends and ate his first onion rings. He and Libby are passed out on the couch, side by side. Exhausted, stuffed, happy.

Edible, Farm life, Sustain, The Recipes

The Fair, the Farm Stand, and all the Festivities

7 Comments

There’s barely a minute to breathe and yet I am practically hyperventilating. I’ve never been good at containing my excitement, and this year, I seem to be more excited than ever about Fair Week.

You could get really cranky around here during the third week in August when traffic tangles up and thousands of people descend on the Island. And I must admit, after an onslaught of farm stand customers—and traffic jams in our own driveway—yesterday, I was just plain exhausted. But I woke up to the clear air and blue skies today feeling giddy.

This year the President’s family vacation overlaps directly with Fair week, making things even more exciting (or more frustrating—depending on your point of view) than usual. We happen to be on the excited end of the spectrum on this one, too. Friday we were given the opportunity to contribute to a gift basket of local food heading directly to the chefs who will be cooking for the Obama family this week (at a house only a couple miles up the road from us). We sent cherry tomatoes and eggs, and a pint of Fairy Tale eggplants, too, which apparently the chefs especially liked. Roy is really hoping that the President is waking up to a breakfast of Green Island Farm eggs—but who knows?!

Across the street, the carnival rides on trailers are lining up at the Fair Grounds. Tents are popping up; the hall doors are open wide while workers set up the display tables inside. Hay for the animals is moving in to the barns, bleachers are lining up, and the fireman’s burger booth is already in place. Best of all, two people on bicycles came down the driveway this morning to give us our four free tickets, which we receive for being abutting neighbors to the Fair Grounds. (The best part about this is that we get to smell the pigs smoking all day. Um, other pigs, not our pigs. Who are really big, by the way.)

Wednesday, we’ll all go down to Oak Bluffs, pick up Roy’s parents at the Island Queen ferry, and spend the evening at Illumination Night at the Camp Grounds. After an old-fashioned sing along, at exactly 8 pm, thousands of paper lanterns will light up on the front porches and walkways of every gingerbread cottage in the Camp Ground. It is breathtaking and stimulating and enchanting all at once—even if you do, once again, have to negotiate the crowds.  (If we can pull it off, we’ll go back to Oak Bluffs for the big fireworks Friday night, though the Fair may keep us away.)

The Fair begins on Thursday, and our friends will come and park at our house and join Roy, Libby and I to walk over for dinner. By then, we will have already raced over once in the afternoon to see if the Hall has opened and the vegetables have been judged. I don’t think this is going to be a big year for us, ribbon-wise, but you never know.

We’ll still have to gather, wash and pack 500 eggs every day. And harvest tomatoes, eggplants, beans, zucchinis, peppers, cucumbers, kale, chard, flowers, and basil every day for the farm stand (and set up the farm stand every morning.) But we’ll squeeze in all the time we can over at the Fair. Roy and Libby love the rides, and we all love the animals, especially the oxen, and the um, piglets. (The theme of this year’s Fair is going hog wild!) So by Sunday we will be exhausted. But I don’t care. Did I mention I love Fair week, that we wait all year for this excitement, that this is one of the reasons I love my life and my farm and my family and my Island? Yep.

Edible, The Recipes

No More Whining–The Tomatoes Are Here

1 Comment

Proof positive that my patience (or lack of) is worsening by the year (and my memory, too): I checked our records (record-keeping nerd that I am), and, in fact, we picked the first of this years Sungolds and Early Girls EARLIER this year than last year–and the year before! (That’s tomatoes from the garden, not the hoop house. The hoop house ones came almost a full month ahead of the field tomatoes.)

So I must officially stop complaining about the tomatoes (and everything else) being late this year, especially because now they’re officially here! Or at least some are; beefsteaks are still mostly green.  And I have nothing further to say on the subject; I simply offer the proof: Sungolds, Sweet 100s, Yellow Pears, Black Cherries, Early Girls, and Juliet Plums above. Ripening now and soon to be taste-tested:  Cherokee Chocolates, below. Time for salsa and bruschetta. Finally.

Animals, Edible, Farm life, The Garden, The Recipes

Where the Wild Things Grow

5 Comments

I swear, the garden (and the hoop house, too, for that matter) have a strange and wonderful life all their own. Who knows what goes on behind the gate when you’re not there?  Start with bees, birds, butterflies, moths, spiders, beetles, chipmunks, crows, sparrows, slugs, crickets and frogs. Add blossoms, shoots, vines, suckers, spores, weeds, seeds, fruit. Then Water. Wind. Sun. Pollination. Photosynthesis. And all that above ground—you can’t even begin to name the players down below.

Now throw in some man-made stuff. A trellis, a fence, a rope, a pot, a stake, a spade, a cart, a bench. At night, the wild things secretly romance and spar and dance and croon and sidle up and tangle over and generally do what they do. Because you’re not looking.

It’s only in the morning when you shuffle across the dewy grass and open the gate…or in the evening when the light is dying and you finally remember to check on those hoophouse tomatoes…that you see. And even then you must be paying attention or you will miss something great or weird or funny. But you will always find something satisfying, something that’s grown another foot or finally started to bear fruit.

Here are a few surprises from this week on Green Island Farm. (Admittedly, not all of them are nature-made. There are two farmers working on this farm, and very often one is doing something that the other doesn’t even know about it. Until stumbling upon it.)

This is definitely the weirdest thing I’ve seen in a while: A Patty Pan squash plant on steroids, I guess. I have no idea why this happens, but where one or two blossoms are supposed to be, there are literally hundreds–and dozens of fruits already forming. This surfaced beneath the UFO-Saucer sized leaves (right) of one of the hoop-house squash plants.

Also seemingly overnight, the cucumber plants climbed up to the top of the hoophouse, unleashed a shower of little yellow blossoms, and began to spit out little spiny cucumbers.

By sunset, the cucumbers were full-grown. Okay, maybe not sunset of the same day, but it really seemed that way.

 

Out in the garden, there were strange going-ons everywhere. One day I found Farmer meditating by the bush beans. Or perhaps he was praying, I don’t know. But the next day, I collected our first nice batch of beans. Farmer might have some special communication powers I don’t know about.

 

Weird balloons, fake birds, fake snakes, and other puzzling man-made objects also began to show up in the garden this week. Then one day, the plastic falcon moved, presumably to protect a ripening Early Girl from a sparrow attack. He knows his job.

The balloons with the eyeballs are just plain creepy (wait until Libby sees these), and I do a double-take every time I see them. They seem to be working though; nothing goes near them. Go figure.

Of course, there are some pretty accidents, too. (Or maybe they’re not accidents.) This year, the daisies, coneflowers, and daylilies made friends, completely unintroduced by us. Who knew they would get along so well?  (About as well as the eggplants and green peppers, which are neighbors, too.)

And finally, there are just some things that happen on the farm that you really can’t explain. If you remember, we brought home two pigs a few months ago. If you look very carefully in this photo of our pigs, there are three heads. I couldn’t get them all to look at the camera at the same time, but trust me, we’re feeding three fast-growing, mud-loving, root-grubbing pigs. Which is why their pen doubled in size. (How that happened, I’ll never know.)

 

 

You really have to keep your eyes open around here.

 

Edible, Vegetables

Of Fish Gifts and Fingerlings

3 Comments

Really, it is too hot to write a blog. (No, my “office” in the old farm house is not air conditioned.) I thought I’d seen heat, what with growing up in Washington, D.C., and spending summers in North Carolina in un-airconditioned cabins. But I guess I’m old. And I guess farming is really one of the worst activities to do in a heat wave (or humidity wave, I should say). I keep trying to get up earlier and earlier to harvest, but it doesn’t matter what time I get up—it’s already hot. (Doing anything in the middle of the day is out of the question.)

Today, three tee-shirts and two (outdoor) showers later, I’m sitting at my desk, but really none the cooler.

Earlier in the week, I was all blasé about this heat thing, and actually did some cooking. In fact, I turned on both the oven and the stove (several burners). I was all excited because our neighbor Ralph Savery brought us a bucket of quahogs. First I made a quick chowder with some of our fingerling potatoes, onions, and fresh thyme. Delicious. The next night I made spicy linguine with clams. There are still a few clams left, which Roy is threatening to turn into Clams Casino—if we ever turn the oven (or broiler) back on at this point.

Back in the old days (before-Susie, before-farming), Roy got to go fishing every once in a while. Even the two of us would occasionally harvest mussels or go crabbing. Not anymore. Luckily, friends take pity on us and bring us stuff. I am grateful.

A few weeks ago, a new friend brought me a double-bonus: A very freshly filleted piece of blue fish caught that morning by her husband Jeff, and a copy of her new cookbook, Living off the Sea. Melinda Fager and her family spend summers on Chappaquiddick Island, and make their meals almost exclusively off what they catch and forage. Before I’d even met Melinda, I was asked to review the galleys of her book this past winter. I fell in love with the photos, the stories, and with the recipes—simple, fresh, and perfectly in tune with casual summer living. So if Roy doesn’t get his hands on those last clams, I’m going to make her Stuffed Quahogs. (And I’ve got quite a few other recipes from Living off the Sea tagged—from Blueberry Bread to “Blue Dogs” to Victoria’s Chappaquiddick Gumbo.)

In the spirit of making the most of what you’ve got, I’ve also been cooking a lot of our own fingerlings. Every time we pull a plant, we get a bunch of little tiny tubers in addition to the bigger potatoes that everyone loves. I think the tiny tubers are the cutest darn things, and I’ve tried packaging up and selling them in half-pints. But they don’t move too fast, I think because many of our farm-stand shoppers are cooking for a crowd and don’t think they’ll stretch.

But I’m suspecting that folks also may be wondering what to do with them. Well, not only are they the quick dinner’s best friend (boiled and dressed in less than 10 minutes, no peeling), but they make especially tasty roasted potatoes (before photo above). With that ratio of skin-to-flesh, they get all crunchy and poppy. Libby gives them a 10. We just toss them with olive oil, fresh rosemary, and a little MV Sea Salt, spread them in one layer, and roast at 400 degrees F for 25 to 30 minutes. (If you don’t have teeny-tiny potatoes, try cutting red potatoes into small dice—they’ll roast up nice and toasty, too.)

But don’t try that tonight if you live on the East Coast in an un-airconditioned home. Turn on the grill or go to the beach and wait for the thunderstorms to blow us through a little cool air. And then, by all means, turn your ovens back on!

 

 

Edible, Farm life, Vegetables

Summer Veggies Have A Mind of Their Own

3 Comments

Harumph. I am so not very patient, and just cannot believe that the summer vegetables are on their own schedule, not mine. I mean, really. Hurry up, already!

I am all disgruntled partly because while I did a good job on my spring planting, I once again under-planted for early summer. Peas and carrots are all gone, lettuce has bolted, bok choy a distant memory. And I apparently have still not mastered the art of controlling insects that eat chard and kale—argh! So I am putting undue pressure on the squash, beans, peppers, eggplants, flowers, and yes, tomatoes, to hurry up. (Fortunately, we’re getting a great yield on our potatoes, which Roy has been harvesting every day, and eggs are flying out of here as fast as we can gather and wash them.)

Finally this week we started to harvest a little of each of the summer veg. But am I grateful? Noooo, of course not. All I can do is complain (to myself) that there aren’t more. It takes a while for everything to really start producing, but I can’t wait! To make myself feel better (Roy does not seem at all concerned about this), I’ve been madly weeding and replanting the open beds with carrots, turnips, fall squash, more kale, more summer squash (to foil the squash borers) and whatnot. And, um, lecturing the eggplant. (“Could you try to produce more than one fruit at a time please?”) The poor eggplant—it’s a new variety called Orient Express, and it’s already providing fruit three weeks ahead of last year. (Apparently my patience gets shorter and shorter every year.)

At some point I realize that these conversations I’m having with myself and the vegetables are not very productive. And that, in reality, we have more of the summer veggies planted than we’ve ever had, so we should be overflowing in August. So when I start complaining about all the time we’re spending harvesting beans and tomatoes, you can just kick me. Or something.

In the meantime, I’m offering a few pics of this week’s goodies. They do make my heart sing!

 


Edible, eggs & breakfast

Summer Farm Frittata with Fingerlings, Fresh Herbs, Greens & Goat Cheese

5 Comments

Late at night, after I’ve spent an entire day fooling around with vegetables, what do I do but curl up on the couch with a book about—vegetables! My new favorite cookbook is River Cottage Veg by the unstoppable British food writer, Hugh Fearnley-Whittingstall. I must admit, I’m fond of his pro-veg (rather than anti-meat) philosophy, because, well, it’s pretty much the point of view I offer in The Fresh & Green Table. But it’s more than that. I just plain like his food—honest and sensible but inspiring too. Somehow, this big hefty book, its thick matte pages covered from ear to ear with colorful but homey food photos and whimsical illustrations, feels like just the right thing to plunk on your lap at the end of a long day.

I only got to page six before I saw the thing I wanted to make for supper the very next day.

And I did.

Only I didn’t exactly follow Fearnley-Whittingstall’s recipe. I know, I know. (Insert sheepish look here.) But I’m really in the mode of “use what we have around” so into this lovely early summer frittata went all kinds of interesting things from the garden.

I started with 9 little pullet eggs. These are the smallest eggs our new chickens are laying (many of them have already upgraded to medium and large eggs). We don’t sell a lot of them, so they wind up as house eggs. Voila, 9 into a frittata—way to use those eggs up, Susie!

Next I went out to the garden with my home gardener/home cook hat on. (Not my market gardener/professional cook hat). And I picked little tiny bits of interesting odds and ends that happen to hang around when you grow a few of your own vegetables. I get a huge kick out of these things that you never see in a grocery store—cilantro flowers, pea greens, little tiny potatoes the size of marbles, spring onions, squash blossoms, garlic chives. I picked some flowering oregano, too. A few sprigs of mint. A couple stalks of Swiss Chard. Mature pea pods. A sprig of Purple Ruffles basil. Calendula flowers. Yeah, never in a million years could I get away with publishing a recipe like this in a book or a magazine. (I can only imagine the car trips one would have to make in search of that list of ingredients.) But once in a while, it’s fun to indulge myself, and to give a little not-so-subtle boost to the idea of growing just a tiny bit of your own food. If you like to cook, there’s no better way to become really familiar with an ingredient than growing it.

The two non-local ingredients I used were fresh goat cheese (about 4 ounces) and unsalted butter (a couple tablespoons). Oops, and a splash of heavy cream. (You could omit.)

I got out my 10-inch slope-sided nonstick skillet and melted the butter over medium heat. I preheated the oven to 350°, and put my potatoes in a saucepan of water to boil. I sautéed the spring onions, then the chard and the pea greens, in the butter.

I whisked the eggs, cream, salt, pepper, and all the herbs (chopped) together. I crumbled the goat cheese and added that to the custard. I transferred the cooked potatoes to the skillet with the greens and added just a touch more butter. Turned up the heat to a sizzle and poured in the custard. I scooted everything around with a spatula to evenly distribute it, scattered on the calendula petals, and nestled the nasturtiums in last. I turned up the heat ever so slightly and waited for the edges of the frittata to set. Then I carefully transferred it to the oven and set the timer for about 18 minutes. When it was puffed, firm in the middle, and lightly golden, I took it out to cool on a wooden board. (Frittatas are tastiest warm, not hot.)

I took a picture of this concoction before it went in the oven, thinking the final product might look a little muddled or faded—or something. Well, it actually looked rather comely in the end. And it had great flavor—a big boost from the herbs and goat cheese, and those fingerlings really made it feel filling. Roy ate three pieces—and leftovers for lunch–which is saying a lot, in his language. I thought with all those flowers and herbs he might find it a bit too frou-frou.

The thing is, you can make this frittata with any greens and herbs you can find—no calendula petals or cilantro flowers needed! So take a cue from Hugh Fearnley-Whittingstall (and a couple of budget-minded farmers who live on an Island where meat is very expensive!) and have an all-veggie supper once or twice a week. Next on my list (though I know better than to promise that I’ll follow the recipe) is his “Vegeree”—a spicy rice dish with roasted eggplant. Yum.

Animals, Edible, Farm life

Famous Farm Dog Finds Nirvana in the Garden

4 Comments

There’s no doubt who is top dog around Green Island Farm. But lately, what with the addition of more baby chicks and pigs, too, Farmer has been feeling a bit insecure. (He tends to be a little clingy, anyway, having been a rescue dog.)

Normally he lies outside the back door on his lede, where he can watch all the activity and greet the farm stand customers. He is especially fond of the ladies (lots of tail wagging, no barking), but can be skittish around certain large men with deep voices and lots of facial hair! And the ladies love him. In fact, a woman I had never seen in my life got out of her car the other day, rushed over to him and said, “Hi, Farmer!” Turns out she’s been reading the blog for a long time and knew who Farmer was, only this was her first visit to the farm. Lots of regular customers greet him by name and regularly coo over him. He loves it. (Joannie, Sarah, and MJ all bring him biscuits, too–so spoiled.)

But he doesn’t like losing site of Mom and Dad, so lately he has started whining when he can’t see us. Usually I am in the garden harvesting or working.

At some point, it became clear to me that Farmer wanted “in” to the garden. I was pretty hesitant to bring him in there with me, because when I’ve done this in the past, he’s started running around in circles, tearing through beds willy-nilly. But, you know, he is two years old now, very mature. And with the raised beds and paths clearly delineated, he has pretty much learned to go up and down the paths in a polite manner.

Besides, I soon learned, all he really wanted to do was lie on a nice soft bed of hay mulch and rest, keeping one eye on me and one on the sparrows swooping everywhere. Occasionally he’ll get up and sniff around a bit (he likes the strawberry plants), or move to the shady side of the pea trellis. If a customer comes right up to the garden fence, he might get a little excited and trample something (nothing too major), but mostly he is happy to be leash-free and in the thick of things.

For a real treat, Roy will come get him and take him out the back gate (leash back on) to visit the piggies. He desperately wants to be friends with the pigs and will stand up, his paws on the edge of their wall, and whine. He and Wilbur reach out to each other, nose to snout, and seem to be saying a pleasant hello.

Back to the garden Farmer goes, where from a particular vantage point, he can also keep an eye on “his” 500 babies—the chickens. All is well in Farmer’s kingdom. As long as he doesn’t get left alone.